How To Ferment Vegetables Successfully
Hi Sweet Friends,
Do your ferments come out mushy? Or with a white film on top? Or develop a cloudy liquid? Or are you looking for options in place of having to use salt? In this video on How To Ferment Vegetables Successfully, I’ll answer your questions, and you’ll learn how to avoid or fix common lacto-fermentation problems.
If you’re new to fermenting vegetables, the process can seem a bit intimidating, but it’s really easier than you think. All it takes is some water, salt, and time, and before you know it, you’ll enjoy a probiotic-rich vegetable that’s crunchy and tangy…and better than anything you can buy at the grocery store!
And once you know the right tips and tricks for success, you’ll avoid common problems and be on your way to successfully fermenting vegetables every time!
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Love,Mary ♥
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Favorite Fermentation Books:
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