Skip to content

Order your copy of my NEW COOKBOOK: The Modern Pioneer Pantry

  • Home
  • Start Here
    • Get Started
    • Free Downloads
    • Traditional Foods Kitchen Academy
  • Recipes and Videos
    • Bone Broth
    • Ferments
    • Food Preservation
    • Home Baker
    • Homemade Dairy
    • Natural Remedies
    • Prepper Pantry
    • Shopping
    • Soaking and Sprouting
    • Traditional Foods and Meals
  • YouTube Channel
  • Modern Pioneer Cookbook Series
    • The Modern Pioneer Pantry
    • The Modern Pioneer Cookbook
    • Cookbook Curriculum
    • Lesson Experience
  • Newsletter
    • Free Newsletter Subscription
  • Shopping Guide
    • Discount Codes
    • Video Gear and Services
  • About
    • About Mary Bryant Shrader
    • Mary Bryant Shrader Around the Web
  • Contact

Traditional Cooking
for the Modern Pioneer

Bone Broth โ€ข Ferments โ€ข Sourdough โ€ข and More!

Home Traditional Foods and Meals Fats

Fats

How to Make Lard – The Right Way!

With these essential tips, your lard will come out perfect every time!

How to Make Beef Tallow

Learn how to turn suet into nutritious tallow.

How to Make Schmaltz – Rendered Chicken Fat

Learn to render chicken fat and how to use it.

Mary's Nest
  • Home
  • Start Here
  • Recipes and Videos
  • YouTube Channel
  • Modern Pioneer Cookbook Series
  • Newsletter
  • Shopping Guide
  • About
  • Contact

©2025 Mary's Nest. All rights reserved. Privacy Policy Powered by CultivateWP.