Teaching Traditional Foods Cooking at The University of Austin (UATX)
I loved sharing traditional recipes with UATX students as we cooked, learned, and celebrated wholesome food together.
I loved sharing traditional recipes with UATX students as we cooked, learned, and celebrated wholesome food together.
Homeschool students enjoyed making homemade butter at the Lake Travis Community Library.
My son has a lot to share about his experiences growing up in the kitchen and in school.
I chat about why it was important for me to create this comprehensive curriculum for students in grades K-12.
This cookbook curriculum gives students a love of traditional foods and kitchen skills that will last them a lifetime.
Ben talks about his homeschooling experience and transitioning to a brick-and-mortar high school.
Learn about our homeschool journey with Living Books, Read Alouds, Traditional Foods, and more.