The Best Bones for Making Beef Bone Broth—Plus a Giveaway!
Learn which bones make rich, gelatinous beef bone broth, and enter to win $150 in US Wellness Meats products and two signed cookbooks!
6 Make-Ahead Breakfast Recipes for Easy Mornings
From a hearty breakfast casserole to homemade granola bars, these easy breakfast recipes will help simplify your mornings.
A Well-Prepared Home with Enough to Share
Stock your pantry, plan for emergencies, and embrace the spirit of abbondanza by preparing enough for your family—and a little more.
How Much of Each Natural Remedy Should You Make?
Use your family’s needs, past experience, and seasonal habits to decide how much to prepare for your Healing Pantry.
Natural Remedy Marathon: Herbal Teas, Syrups, Tinctures, Salves, and More
Explore traditional remedies for your Healing Pantry, including herbal teas, syrups, tinctures, salves, poultices, and soups.
Preserve Summer’s Bounty with Traditional Fermentation
Turn fresh tomatoes and peppers into tangy ferments, and enjoy a sweet family story about Mary’s mom and homemade giardiniera.
Making the Most of Every Ingredient in Your Traditional Foods Kitchen
Discover practical ways to stretch meals, cook from pantry staples, use leftovers wisely, and make every ingredient count.
Can You Make the Best Homemade Bone Broth?
Learn how to make rich, gelatinous, homemade bone broth, save money by reusing bones, and enjoy a flavorful Keto variation.
Frequently Asked Questions About Homemade Bone Broth
Get answers to common bone broth questions, including reusing bones, achieving a good gel, saving money, and choosing the best cooking method.
How to Guarantee Your Bone Broth Gels: 3 Essential Tips for Success
Learn essential tips to make rich, gelatinous beef bone broth, plus a bonus tip for better flavor, texture, and nourishment.
Homemade Summer Drinks to Keep You Cool
Cool off with homemade electrolyte drinks, kvass, and tepache, plus a family lesson exploring early American beverages.
Discover the Joy of Whole Grain Baking With These Recipes
Bake a flaky whole wheat pie crust, savory lemon arugula tart, and easy one-bowl lemon cake and discover the joy of whole grain baking.
Baking Questions Answered with Ted and Mary!
Join me and my husband Ted for a Q&A filled with practical kitchen tips, helpful techniques, and answers to your baking questions.
Enter the GreenStalk Garden and Modern Pioneer Pantry Giveaway!
You'll love growing plants in your GreenStalk and my latest cookbook to help you preserve your kitchen garden harvest.
Free K–12 American History Curriculum With Traditional Recipes
Celebrate America’s 250th with free K–12 American History lessons, recipes, and hands-on activities through traditional American foods.
The True Story Behind The Maslin Method
Learn how The Maslin Method began as a simple way to teach grain blending, whole grain baking, and old-fashioned kitchen wisdom.