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Traditional Cooking
for the Modern Pioneer

Bone Broth • Ferments • Sourdough • and More!

Home Kitchen Life

Kitchen Life

At the Table with Ted & Mary, Episode 1 — Christmas Favorites: Books, Movies, Games & More!

We share our favorite books, movies, music, games, and traditions to make the season warm, simple, and memorable.

10 Reasons Why You Should Eat Chicken on the Bone (and the Skin too!)

Gain natural collagen, healthy fats, and deep nourishment for glowing skin, strong joints, and rich flavor.

My Azure Standard Haul: Stocking a Traditional Foods Kitchen

A look at my first Azure haul and what I found to stock my traditional foods pantry.

The Essential Christmas Gifts for the Traditional Foods Cook and More!

A festive guide to thoughtful gifts and joyful traditions for every traditional foods cook.

10 Reasons Why You Should Eat Meat On the Bone: Nature’s Original Collagen Boost and Multivitamin

Meat cooked on the bone delivers natural collagen, minerals, and deep flavor—nourishing joints, skin, gut health, and overall wellness.

Teaching Traditional Foods Cooking at The University of Austin (UATX)

I loved sharing traditional recipes with UATX students as we cooked, learned, and celebrated wholesome food together.

A Heartwarming Day at the 2025 Texas Book Festival

Sharing traditional food wisdom and joy from The Modern Pioneer Pantry at the 2025 Texas Book Festival was an unforgettable blessing.

A Joyful Book Signing at the New Southpark Meadows Barnes & Noble

I had a joyful afternoon signing my cookbooks and meeting readers at the new Southpark Meadows Barnes & Noble grand opening in Austin, Texas.

Fermented “Pink” Cauliflower on KXAN’s Studio 512: A Festive Holiday Treat

I share my festive fermented pink cauliflower with pearl onions recipe for your holiday table live and in person at KXAN's Studio 512.

Cozy Fall Companions: Books, Movies, and TV For Autumn Evenings, Episode 1

Celebrate autumn’s charm with Mary’s favorite cozy books, timeless films, and classic TV shows for peaceful, heartwarming fall evenings.

A Modern Pioneer Adventure at the Southern Festival of Books

Celebrating food, friendship, and the joy of tradition at this year's Southern Festival of Books in Nashville, Tennessee.

Bring Ancient Grains Back to the Table with Grand Teton Ancient Grains

Meet the Idaho family behind Grand Teton Ancient Grains—growing ancient grains the old-fashioned way.

Sharing the Joy of Fermentation at the Decatur Book Festival

From pink cauliflower to new friends, it was a beautiful day celebrating traditional foods and togetherness!

Amazon Prime Days: Kitchen Deals, Cookbooks and More

Save on my cookbooks and favorite kitchen finds during Amazon Prime Days—perfect for fall homemaking!

How to Make Oatmeal Higher in Protein (The Old-Fashioned Way)

Turn simple oats into a hearty, protein-rich porridge.

HexClad Cookware & Knives: My Honest Review

Non-stick, durable, sharp, and stylish. Are HexClad cookware and knives worth the investment?

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