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Traditional Cooking
for the Modern Pioneer

Bone Broth • Ferments • Sourdough • and More!

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Kitchen Life

A Joyful Book Signing at the New Southpark Meadows Barnes & Noble

I had a joyful afternoon signing my cookbooks and meeting readers at the new Southpark Meadows Barnes & Noble grand opening in Austin, Texas.

Fermented “Pink” Cauliflower on KXAN’s Studio 512: A Festive Holiday Treat

I share my festive fermented pink cauliflower with pearl onions recipe for your holiday table live and in person at KXAN's Studio 512.

Cozy Fall Companions: Books, Movies, and TV For Autumn Evenings, Episode 1

Celebrate autumn’s charm with Mary’s favorite cozy books, timeless films, and classic TV shows for peaceful, heartwarming fall evenings.

A Modern Pioneer Adventure at the Southern Festival of Books

Celebrating food, friendship, and the joy of tradition at this year's Southern Festival of Books in Nashville, Tennessee.

Bring Ancient Grains Back to the Table with Grand Teton Ancient Grains

Meet the Idaho family behind Grand Teton Ancient Grains—growing ancient grains the old-fashioned way.

Sharing the Joy of Fermentation at the Decatur Book Festival

From pink cauliflower to new friends, it was a beautiful day celebrating traditional foods and togetherness!

Amazon Prime Days: Kitchen Deals, Cookbooks and More

Save on my cookbooks and favorite kitchen finds during Amazon Prime Days—perfect for fall homemaking!

How to Make Oatmeal Higher in Protein (The Old-Fashioned Way)

Turn simple oats into a hearty, protein-rich porridge.

HexClad Cookware & Knives: My Honest Review

Non-stick, durable, sharp, and stylish. Are HexClad cookware and knives worth the investment?

Barnes & Noble Arboretum Book Signing of The Modern Pioneer Pantry

My cookbook signing at the Arboretum Barnes & Noble in Austin, Texas, was unforgettable.

Fall’s Here But the AC Is Still On!

Fall may not be on the calendar yet, but cozy books, vintage finds, and autumn bakes remind us the season begins in the heart.

San Antonio Book Signing Memories I’ll Treasure

Recipes aren’t just food—they’re family, love, and cherished memories.

Happy Pub Day! The Modern Pioneer Pantry is Here!

Get your copy today, join the celebration, and start building your pantry and preserving your food with confidence.

Make-Ahead Freezer Chicken Legs – Easy Broiler Dinner in Minutes!

Prep, freeze, and broil juicy marinated chicken legs for a quick and delicious dinner any night of the week.

How to Choose the Right YETI Cooler for You

Benjamin reviews two rugged YETI coolers and a helpful add-on.

Chapter-by-Chapter Tour of The Modern Pioneer Pantry Cookbook + Free Signed Bookplate!

Tour my upcoming cookbook with over 115 recipes and get a free signed bookplate for a limited time!

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