Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
How to Make Cioppino
A Flavorful Italian Fish Stew Originating in San Francisco!
Hi Sweet Friends,
Cioppino is a flavorful Italian Fish Stew Recipe developed by Italian fishermen living in San Francisco. It’s quick and easy to prepare and perfect to serve for a family supper but fancy enough for company.
Watch this YouTube video as I walk you through the step-by-step process of making Italian Fish Stew.
|How to Make Easy Beef and Barley Soup (VIDEO)|
|How to Make Rich and Gelatinous Beef Bone Broth (VIDEO)|
|How to Make Roast Chicken Bone Broth for Pennies a Jar (VIDEO)|
Stay in Touch with Mary’s Nest
- Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
- Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
- Preorder The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This cookbook will be published by Penguin Random House with their DK imprint.
I look forward to having you join me in my Texas Hill Country Kitchen!
You can print the recipe below.
Cioppino - Italian Fish Stew (VIDEO)
- 3 tablespoons olive oil
- 3 tablespoon Butter
- 2 medium Onions, chopped
- 3 Garlic cloves, crushed
- 1/2 cup White vermouth can substitute white wine or water
- 2 Bay leaves
- 1 teaspoon Salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Black pepper
- 1/8 teaspoon Red pepper flakes
- 1 bunch Parsley, chopped stems removed, and reserve 1 tablespoon to top finished stew
- 2 cups Cooked chopped tomatoes
- 2 teaspoons tomato paste
- 4 cups Fish stock
- 1 pound Halibut pieces or similar white fish
- 1 pound Shrimp, cleaned and deveined
- 1 pound Sea Scallops
- Heat olive oil and butter in a large heavy soup pot or Dutch oven over medium heat. Add onions and sauté for a few minutes until translucent.
- Add the garlic and cook one minute until fragrant.
- Deglaze the pan by adding the white Vermouth. Cook for a few minutes to allow the alcohol to cook off.
- Add all the bay leaves, salt, Italian seasoning, black pepper, and red pepper flakes. Stir to mix with onions and garlic and then add chopped tomatoes and tomato paste. Stir.
- Add parsley. Stir to incorporate and then add fish stock. Stir, cover, and turn to low. Allow to simmer for 10 minutes.
- After 10 minutes, add halibut and allow to cook for 3 minutes. Now add shrimp and scallops. Allow to cook for a few more minutes until fish, shrimp, and scallops are cooked through.
- Ladle into individual serving bowls and top with additional fresh parsley. Serve with crusty toasted bread or baguette for dipping. Enjoy!
Shop for items used in this blog post or video
- Visit Mary's Nest Amazon Shop
Visit my Shopping Guide page
Get up to 15% off for Stocking your Traditional Foods Pantry and Equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and more!
*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.