How to Make Cioppino – An Italian Fish Stew Recipe (VIDEO)

How to Make Cioppino

A Flavorful Italian Fish Stew Originating in San Francisco!

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Hi Sweet Friends,

Cioppino is a flavorful Italian Fish Stew Recipe developed by Italian fishermen living in San Francisco. It’s quick and easy to prepare and perfect to serve for a family supper but fancy enough for company.

Step-by-step instructions

Watch this YouTube video as I walk you through the step-by-step process of making Italian Fish Stew.

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You can print the recipe below.

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Cioppino - Italian Fish Stew (VIDEO)

Cioppino is a flavorful Italian Fish Stew Recipe developed by Italian fishermen living in San Francisco. It's quick and easy to prepare and perfect to serve for a family supper but fancy enough for company.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Soups & Stews

Cuisine: Italian

Keyword: Cioppino, Fish Stew, Italian Fish Stew, Stew

Servings: 4 servings

Ingredients

• 3 tablespoons olive oil
• 3 tablespoon Butter
• 2 medium Onions, chopped
• 3 Garlic cloves, crushed
• 1/2 cup White vermouth can substitute white wine or water
• 2 Bay leaves
• 1 teaspoon Salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon Black pepper
• 1/8 teaspoon Red pepper flakes
• 1 bunch Parsley, chopped stems removed, and reserve 1 tablespoon to top finished stew
• 2 cups Cooked chopped tomatoes
• 2 teaspoons tomato paste
• 4 cups Fish stock
• 1 pound Halibut pieces or similar white fish
• 1 pound Shrimp, cleaned and deveined
• 1 pound Sea Scallops

Instructions

• Heat olive oil and butter in a large heavy soup pot or Dutch oven over medium heat. Add onions and sauté for a few minutes until translucent.
• Add the garlic and cook one minute until fragrant.
• Deglaze the pan by adding the white Vermouth. Cook for a few minutes to allow the alcohol to cook off.
• Add all the bay leaves, salt, Italian seasoning, black pepper, and red pepper flakes. Stir to mix with onions and garlic and then add chopped tomatoes and tomato paste. Stir.
• Add parsley. Stir to incorporate and then add fish stock. Stir, cover, and turn to low. Allow to simmer for 10 minutes.
• After 10 minutes, add halibut and allow to cook for 3 minutes. Now add shrimp and scallops. Allow to cook for a few more minutes until fish, shrimp, and scallops are cooked through.
• Ladle into individual serving bowls and top with additional fresh parsley. Serve with crusty toasted bread or baguette for dipping. Enjoy!

Notes

Find this recipe and video at https://marysnest.com/recipe/how-to-make-cioppino-an-italian-fish-stew-recipe-video

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^**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.