Old-Fashioned Apple Peel Tea and More Traditional Recipes

Make old-fashioned apple peel tea and explore pandowdy and switchel—three thrifty and resourceful recipes celebrating by early American kitchen wisdom.

How to Make Tepache – An Anti-Inflammatory Fermented Pineapple Drink

This sparkling fermented pineapple beverage is rich in probiotics to support a healthy digestive system.

How to Make a Pineapple Mint Shrub Mocktail

Enjoy this refreshing beverage with a herb twist from the 1700s.

How to Make A Shrub – A Drink from the 1700s

Enjoy this tasty drinking vinegar.

How to Make Switchel – The 18th Century Energy Drink

Enjoy this tasty, all-natural energy drink after exercise or hard work.