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How to Make a Pineapple Mint Shrub Mocktail

Enjoy this refreshing beverage with a herb twist from the 1700s!

July 27, 2019 By Mary's Nest Leave a Comment

How to Make a Pineapple Mint Shrub Mocktail

Pineapple Mint Shrub Mocktail Recipe Video
Watch the How to Make a Pineapple Mint Shrub Mocktail Video

Learn how to make a Pineapple Mint Shrub Mocktail using this simple flavor combination. You’ll create a delightfully sweet and tangy nonalcoholic beverage that’s perfect to serve at your next party.

*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

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Enjoy This Drinking Vinegar

A Shrub was a common beverage served in the 1700s here in the United States and has recently had a resurgence in popularity thanks to the “Drinking Vinegars” now being sold at grocery stores and specialty stores.

And that’s just what a Shrub is! It’s a combination of fresh fruit, vinegar, and some type of sweetener. And if you use raw vinegar, you’ll turn this Shrub into a probiotic-rich beverage!

Plus, you’ll be pleased to know that a Shrub is easy to make and can be customized with any combination of flavors that suits your fancy! So be sure to give making one a try so you’ll have this refreshing beverage to quench your thirst during these hot summer days.

And as you sip this Shrub, maybe you can relax, put your feet up, close your eyes, and imagine that you are enjoying this drink with George Washington, Thomas Jefferson, and Benjamin Franklin!

Strawberry Shrub Drink Recipe

In addition to the Pineapple Shrub Mocktail you can make from this beverage recipe, I also show you how to make a Strawberry Shrub in the following recipe video.

Tasty Drinking Vinegar Shrub Recipe Video
  • How to Make a Shrub – A Drink From The 1700s

Homemade Apple Cider Vinegar

To make your Pineapple Shrub Mocktail, you’ll need apple cider vinegar, preferably raw. In the following series of recipe videos, I show you how to make homemade apple cider vinegar. You’ll be surprised how easy it is to make!

How to Make Homemade Apple Cider Vinegar with the Mother Video
  • How to Make Homemade Apple Cider Vinegar with the Mother – DIY From Scratch Recipe for Beginners (3 Part Series)

Homemade Electrolyte Drink Recipe

Update: If you’re looking for a modern-day energy drink, I show you how to make a homemade electrolyte powder. You can use this powder to create a refreshing sports drink or an elegant spa water.

  • How to Make a Homemade Electrolyte Drink

More Beverage Recipes

Now that you know how to make a Pineapple Mint Shrub Mocktail, try these other drink recipes too!

Easy Homemade Energy Drink Switchel Recipe Video
  • How to make Switchel – The 18th Century Energy Drink
How to Make a Ginger Bug for Making Probiotic Rich Fermented Drinks Video
  • How to Make a Ginger Bug for Making Probiotic Rich Fermented Drinks
Homemade Fermented Ginger Ale Recipe Video
  • Fermented Ginger Ale Recipe – A Probiotic Rich Homemade Soda for Good Gut Health
Homemade Fermented Strawberry Soda Recipe Video
  • Fermented Strawberry Soda Recipe
How to Make Beet Kvass YouTube Video
  • How to Make Beet Kvass – A Probiotic Rich Fermented Drink for Good Gut Health

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Are you transitioning from a processed foods kitchen to a traditional foods kitchen? If so, I have the perfect eBook for you! Download your free 36-page Traditional Foods Pantry List and get a comprehensive list of the foods you can make and obtain for your Four Corners Pantry.

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Mary ♥
Marys Nest Pineapple Mint Shrub Mocktail Recipe
Print Recipe

Pineapple Mint Shrub Mocktail

Learn how to make a Pineapple Mint Shrub Mocktail using this simple flavor combination to create a delightfully sweet and tangy nonalcoholic beverage that’s perfect to serve at your next party.
Prep Time5 mins
Total Time5 mins
Course: Beverages
Cuisine: Americana
Keyword: Beverages, Shrub
Servings: 12 servings
Author: Mary’s Nest

Ingredients

  • 2 cups Pineapple, cubed
  • 1 cup Fresh mint leaves
  • 1 cup Honey preferably raw
  • 2 cups Apple cider vinegar preferably raw

Instructions

  • Put the pineapple cubes into a clean half-gallon jar and mash the pineapple with a wooden spoon or pounder to release the juices.
  • Add the mint leaves to the jar and mix with the pineapple.
  • Pour the honey into the jar and mix with the pineapple and mint.
  • Pour the vinegar into the jar, stir everything together, and then place a cap on the jar and shake vigorously to mix well.
  • At this point, you can refrigerate the mixture in the jar to allow the flavors to blend and deepen or you can prepare to strain it.
  • If you are ready to strain the mixture, place a mesh strainer over a bowl or large measuring cup. Press on the mixture in the strainer until all the liquid has strained through into the bowl or measuring cup.
  • Transfer the liquid into a clean jar and refrigerate until you are ready to use it.
  • If you are ready to use the liquid, take a large drinking glass and fill it with ice. Next, take 1/4 cup of the liquid and pour it into the glass, then fill the glass with plain water or sparkling water up to the rim of the glass. The Shrub is now ready to drink.

Video

Notes

To learn how to make homemade Apple Cider Vinegar, visit https://marysnest.com/how-to-make-homemade-apple-cider-vinegar/
Find this recipe and video at https://marysnest.com/how-to-make-a-pineapple-mint-shrub-mocktail/
Copyright © 2020 Mary’s Nest, LLC, All Rights Reserved

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More Favorite Kitchen Supplies

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  • Mockmill Grain Grinder and Whole Grains (including Einkorn, Emmer, and Spelt)

Use my Mockmill affiliate link for a special one-time 5% discount on Mockmill Stone Grain Mill products, including Ancient Grains, like Einkorn, Emmer, and Spelt. (The Mockmill discount will appear when you checkout.)

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Recommended Reading

  • The First American Cookbook: A Facsimile of “American Cookery,” 1796
  • The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
  • The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
  • City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes From Martha Washington’s Chocolate Mousse Cake to Thomas Jefferson’s Sweet Potato Biscuit
  • A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
  • Sweet Taste of History: More Than 100 Elegant Dessert Recipes From America’S Earliest Days
  • Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats

**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

Filed Under: Beverages, Shrub Tagged With: Mocktail, Pineapple Mint Shrub, Shrub

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