How to Make a Pineapple Mint Shrub Mocktail
Learn how to make a Pineapple Mint Shrub Mocktail using this simple flavor combination. You’ll create a delightfully sweet and tangy nonalcoholic beverage that’s perfect to serve at your next party.
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Enjoy This Drinking Vinegar
A Shrub was a common beverage served in the 1700s here in the United States and has recently had a resurgence in popularity thanks to the “Drinking Vinegars” now being sold at grocery stores and specialty stores.
And that’s just what a Shrub is! It’s a combination of fresh fruit, vinegar, and some type of sweetener. And if you use raw vinegar, you’ll turn this Shrub into a probiotic-rich beverage!
Plus, you’ll be pleased to know that a Shrub is easy to make and can be customized with any combination of flavors that suits your fancy! So be sure to give making one a try so you’ll have this refreshing beverage to quench your thirst during these hot summer days.
And as you sip this Shrub, maybe you can relax, put your feet up, close your eyes, and imagine that you are enjoying this drink with George Washington, Thomas Jefferson, and Benjamin Franklin!
Strawberry Shrub Drink Recipe
Homemade Apple Cider Vinegar
To make your Pineapple Shrub Mocktail, you’ll need apple cider vinegar, preferably raw. In the following series of recipe videos, I show you how to make homemade apple cider vinegar. You’ll be surprised how easy it is to make!
Homemade Electrolyte Drink Recipe
Update: If you’re looking for a modern-day energy drink, I show you how to make a homemade electrolyte powder. You can use this powder to create a refreshing sports drink or an elegant spa water.
More Beverage Recipes
Now that you know how to make a Pineapple Mint Shrub Mocktail, try these other drink recipes too!
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Pineapple Mint Shrub Mocktail
- 2 cups Pineapple, cubed
- 1 cup Fresh mint leaves
- 1 cup Honey preferably raw
- 2 cups Apple cider vinegar preferably raw
- Put the pineapple cubes into a clean half-gallon jar and mash the pineapple with a wooden spoon or pounder to release the juices.
- Add the mint leaves to the jar and mix with the pineapple.
- Pour the honey into the jar and mix with the pineapple and mint.
- Pour the vinegar into the jar, stir everything together, and then place a cap on the jar and shake vigorously to mix well.
- At this point, you can refrigerate the mixture in the jar to allow the flavors to blend and deepen or you can prepare to strain it.
- If you are ready to strain the mixture, place a mesh strainer over a bowl or large measuring cup. Press on the mixture in the strainer until all the liquid has strained through into the bowl or measuring cup.
- Transfer the liquid into a clean jar and refrigerate until you are ready to use it.
- If you are ready to use the liquid, take a large drinking glass and fill it with ice. Next, take 1/4 cup of the liquid and pour it into the glass, then fill the glass with plain water or sparkling water up to the rim of the glass. The Shrub is now ready to drink.
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**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.