Traditional Foods – Your Top Questions Answered
In my latest video, I answer the top questions about Traditional Foods that viewers have asked me.
I answer questions about Beet Kvass, Homemade Vinegar, Transitioning a Sourdough Starter, Keto Sourdough Starters, Fermented Condiments, and the best books to help get started with fermenting.
In addition to Traditional Foods topics, I also answer one of my most popular questions: Where do I get my aprons?
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I look forward to having you join me in my Texas Hill Country Kitchen!
Love,Mary ♥
Shop for items used in this blog post or video
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Visit my Shopping Guide page
Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...and learn about Special Discounts for Mary's Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.
Items mentioned in this video:
- pH Strips for testing Vinegar
- Wild Fermentation book by Sandor Katz
- The Art of Fermentation book by Sandor Katz
- Heidi’s Rain Country Homestead Etsy shop for aprons and more
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**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website.
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