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How to Make Green Goddess Salad Dressing
A Retro Recipe You’re Sure to Love
Hi Sweet Friends,
Today I am bringing you a recipe that was a favorite from my youth, Green Goddess Salad Dressing. It’s such a delicious alternative when you want a change from Ranch Salad Dressing or Blue Cheese Salad Dressing.
It’s perfect topped on a wedge salad but is equally at home poured over Romaine lettuce. And it also doubles as a great dip!
Watch this YouTube video as I walk you through the step-by-step process of making Green Goddess Salad Dressing.
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You can print the recipe below.
How to Make Green Goddess Salad Dressing (VIDEO)
- 1 bunch Flat-Leaf Italian parsley washed with long stems removed
- 6 Scallions sliced into 1/4 inch pieces
- 1 Garlic clove smashed
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Anchovy paste
- 1 teaspoon Dijon mustard
- 1/2 cup Mayonnaise
- 1/2 cup Sour cream
- Place parsley, scallions, garlic, vinegar, anchovy paste, and mustard into a food processor fitted with the chopping blade and process ingredients until finely chopped.
- Remove food processor lid and add mayonnaise and sour cream. Process until smooth.
- Decant salad dressing into a clean jar and refrigerate. This salad dressing will stay fresh refrigerated for 1 week.
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*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.