Learn how to equip your traditional foods kitchen in this two-part vodcast. In the first part of my vodcast, I talk about the essential equipment for your traditional foods kitchen. When I publish the second part of my vodcast in the near future, I’ll talk about the optional equipment that you can add to your kitchen. These vodcasts are for the Kitchen Pioneers who have joined my YouTube membership community.
If you want a list of some of the equipment that I talk about in my vodcasts, view my favorite kitchen supplies.
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Table of Contents
Traditional Foods Kitchen Academy
These vodcasts are available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.
This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)
Optional Kitchen Equipment
Update: Be sure to watch my second vodcast in this series and get links to some of the optional kitchen equipment I discuss in the following video.
Additional Kitchen Pioneer Videos
In case you have missed anything here in our membership community, be sure to catch up with the videos below.
- Traditional Foods Kitchen Academy video playlist (Optional Membership Community)
Public Videos on Special Tools
And for a few more tips on some special tools for equipping the traditional foods kitchen, be sure to watch the following public videos to learn all about what you’ll need to get started with water bath canning and dehydrating. This equipment is perfect for making all sorts of foods for stocking your traditional foods pantry!
Stay in Touch with Mary’s Nest
- Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
- Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy - For more detailed videos and exclusive members-only perks, join my YouTube membership community.
- Order The Modern Pioneer Cookbook - Get a hardcover book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
- Order The Modern Pioneer Pantry - Get Mary's latest hardcover cookbook about preserving food and making delicious meals from your Four Corners Pantry. Mary's second cookbook is also published by Penguin Random House.
I look forward to having you join me in my Texas Hill Country Kitchen!
Shop for items used in this blog post or video
Favorite Essential Kitchen Supplies
Here’s a list of some of the equipment that I talk about in my vodcast.
- Spatula Spoon
- Whisk
- Stainless Steel Colander
- Large Measuring Cup
- Stainless Steel Measuring Cups and Spoons
- 10-Piece Glass Bowl Set
- Glasslock Storage Containers
In my vodcast, I also talk about the essential knives, shears, and cutting board that you’ll want to have handy as you prepare meals in your traditional foods kitchen.
With a cast iron pan, stock pot, and Scanpan, you can create many delicious traditional foods recipes for your family.
For the oven, a baking sheet and parchment paper go hand in hand.
And lastly, for making bone broth, be sure to get the following supplies to strain and store your broth:
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Get a 30-day Audible trial with a free audiobook
- Visit my Shopping Guide page
Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Farmhouse Teas, Backwoods Home, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, and More!
