Books Archives

Discover How Simple Fermentation Is—A Day at the Tucson Festival of Books

A joyful day at the Tucson Festival of Books sharing fermented hibiscus ginger tea and the ease of traditional fermentation.

Turn canned sardines into craveable meals, explore Fish Friday traditions, and enjoy a video marathon of healthy, budget-friendly seafood recipes.

We share our favorite books, movies, music, games, and traditions to make the season warm, simple, and memorable.

Sharing traditional food wisdom and joy from The Modern Pioneer Pantry at the 2025 Texas Book Festival was an unforgettable blessing.

I had a joyful afternoon signing my cookbooks and meeting readers at the new Southpark Meadows Barnes & Noble grand opening in Austin, Texas.

I share my festive fermented pink cauliflower with pearl onions recipe for your holiday table live and in person at KXAN's Studio 512.

Celebrate autumn’s charm with Mary’s favorite cozy books, timeless films, and classic TV shows for peaceful, heartwarming fall evenings.

Celebrating food, friendship, and the joy of tradition at this year's Southern Festival of Books in Nashville, Tennessee.

From pink cauliflower to new friends, it was a beautiful day celebrating traditional foods and togetherness!

Save on my cookbooks and favorite kitchen finds during Amazon Prime Days—perfect for fall homemaking!

My cookbook signing at the Arboretum Barnes & Noble in Austin, Texas, was unforgettable.

Fall may not be on the calendar yet, but cozy books, vintage finds, and autumn bakes remind us the season begins in the heart.

Recipes aren’t just food—they’re family, love, and cherished memories.

Get your copy today, join the celebration, and start building your pantry and preserving your food with confidence.

Prep, freeze, and broil juicy marinated chicken legs for a quick and delicious dinner any night of the week.

Tour my upcoming cookbook with over 115 recipes and get a free signed bookplate for a limited time!