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Easy Pumpkin Pie Recipe from Scratch with a No-Roll Crust

Enjoy this tasty Thanksgiving dessert than can be prepared in minutes!

November 24, 2019 By Mary's Nest 1 Comment

Easy Pumpkin Pie Recipe from Scratch with a No-Roll Crust

Mary holding a baked pumpkin pie.
Watch the Easy Pumpkin Pie Recipe Video

Here is an Easy Pumpkin Pie Recipe from Scratch with a No-Roll Crust that is perfect for your Thanksgiving or holiday table.  With such a simple crust, this pie can be pulled together and be ready to pop into the oven in no time!

*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

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A No-Roll Crust!

When you already have so much to do on Thanksgiving, why worry about having to roll out a traditional pie crust?

Instead, try this no-roll crust, which involves mixing only four ingredients together and then dumping everything into a pie dish. Pour in your pumpkin pie filling, and you’re all set to pop this pie into the oven. The prep time for this recipe is literally only minutes!

Pumpkin Pie or Tart

Plus, this pie crust is so flexible that you can easily convert this recipe into a fancy pumpkin tart by using a springform pan or a traditional tart pan. Just drop the pie crust mixture in, press it down with your hands, pour in your pumpkin pie mixture, and you’re done. In about an hour, you can have what looks like a gourmet pumpkin custard dessert!

Little House on the Prairie Cookbook Pumpkin Pie

The Little House on the Prairie books contain delightful stories about the Ingalls family and their experience as pioneers in the American Midwest. In the following video, you can learn how to make the Little House on the Prairie Cookbook pumpkin pie with a rolled crust—just like Ma Ingalls made!

  • How to Make the Little House on the Prairie Cookbook Pumpkin Pie

More Thanksgiving Recipes

For more great ideas for your Thanksgiving table, be sure to check out the videos below, including my Homemade Evaporated Milk (perfect for using with this pumpkin pie recipe!), along with my Cornbread Dressing made in a cast-iron pan and a “Copy Cat” mixture for Bell’s Poultry Seasoning.

Mary holding a jar of evaporated milk
  • How to Make Evaporated Milk
Mary holding a cooked turkey from an Instant Pot.
  • How to Cook a Turkey Breast in the Instant Pot
Roast Two Small Turkeys Recipe Video
  • Thanksgiving Tip – Roast 2 Small Turkeys Instead of 1 Turkey
Make Ahead Turkey Gravy Recipe Video
  • Make Ahead Turkey Gravy Recipe – Using Bone Broth
Bell's Poultry Seasoning Copycat Recipe Video
  • How to Make Homemade Poultry Seasoning – Bell’s Poultry Seasoning Recipe

More Holiday Side Dishes

Here are more delicious holiday side dishes with printable recipes that you can make ahead of time.

Cornbread Dressing Whole Grain Recipe Video
  • Make Ahead Cornbread Dressing Recipe – Whole Grain Thanksgiving Recipe
Orange Cranberry Sauce Recipe Video
  • Make Ahead Orange Cranberry Sauce – Sweet and Tangy
Whipped Mashed Potatoes Recipe Video
  • Make Ahead Whipped Mashed Potatoes – Creamy, Light, and Fluffy Recipe!

Download Your Free 36-Page Pantry List

For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!

  • FREE 36 Page Traditional Foods Pantry List – Printable Pantry Staples List

Kitchen Academy Videos

Are you looking for more traditional foods videos? If so, I invite you to join the Traditional Foods Kitchen Academy. Members of this optional paid YouTube community get access to exclusive videos, live streams, and other members-only perks. Plus, your YouTube comments include a special members-only badge.

JOIN NOW
And become a Traditional Foods Kitchen Pioneer

In the following members-only video, I talk about Whole Grain Baking for the Traditional Foods Kitchen.

  • Whole Grain Baking for the Traditional Foods Kitchen

Stay in Touch with Mary’s Nest

  1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.

  2. Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.

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I look forward to having you join me in my Texas Hill Country Kitchen!

Love,
Mary ♥

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Mary holding a baked pumpkin pie.
Print Recipe

Easy Pumpkin Pie Recipe from Scratch with a No-Roll Crust

Make this easy pumpkin pie that can be prepared in minutes thanks to a no-roll crust!
Prep Time5 mins
Cook Time1 hr 5 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: Americana
Keyword: Easy Pumpkin Pie, Pumpkin Pie
Servings: 8 servings
Author: Mary’s Nest

Equipment

  • Deep Dish Pie Plate, Springform Pan, or Traditional Tart Pan

Ingredients

For the Pie Crust

  • 1 1/3 cups All-purpose flour Can be substituted with whole grain flour
  • 2/3 cup Sugar
  • 1/2 teaspoon Cinnamon, ground
  • 1 1/2 sticks Butter, cold 12 tablespoons of butter or 3/4 cup

For the Pie Filling

  • 3/4 cup Sugar White sugar, brown sugar, or dried cane juice can be used. If you use molasses, then decrease evaporated milk to one cup (8 ounces).
  • 1 teaspoon Cinnamon, ground
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ginger, ground
  • 1/4 teaspoon Cloves, ground
  • 2 large Eggs, slightly beaten
  • 2 cups Pumpkin puree Or a 15 ounce can of pumpkin. Make sure it is pure pumpkin and NOT pumpkin pie filling.
  • 1 1/2 cups Evaporated milk Or one 12-fluid ounce can of evaporated milk
  • 1/2 cup Heavy whipping cream, optional

Instructions

For the Pie Crust

  • Preheat oven to 425°F.
  • Add all ingredients to a bowl and mix with a pastry cutter, two forks, or two knives until the mixture resembles pea-sized shapes.
  • Using clean hands, press mixture into pie plate coming just up the sides of the pie plate but do not cover the outer rim of the pie plate. If using a springform pan, press mixture up to 1-inch on the sides of the pan. If using a tart pan, press mixture to completely cover the sides of the pan.
  • Place pie plate on a parchment paper or aluminum foil lined baking sheet. Set aside.

For the Pie Filling

  • Mix all ingredients together in a bowl until a smooth mixture is achieved.
  • Pour mixture into pie crust.
  • Place pie (which should be on a lined baking sheet) into the 425°F oven for 15 minutes. After 15 minutes, adjust oven heat to 350°F. Bake pie for an additional 40-50 minutes until a knife inserted in the center comes out clean.
  • Check on the pie once during baking to make sure that the rim of the crust is not over-browning. If so, use a pie shield or a rim of aluminum foil to protect the crust during the remaining baking time.
  • Allow pie to cool for 2 hours at room temperature (or refrigerate) before serving.
  • If desired, whip cream and dollop onto pie. Whipped cream can be mixed with cinnamon, but I recommend not adding sugar as this pie is quite sweet and the unsweetened cream offers a nice complement to the pie.

Video

Notes

Find this recipe and video at https://marysnest.com/easy-pumpkin-pie-recipe/
To make your own evaporated milk, visit my recipe and video at https://marysnest.com/how-to-make-evaporated-milk/
Copyright © 2019 Mary’s Nest, LLC, All Rights Reserved

Shop for items used in this blog post or video

Favorite Kitchen Supplies

  • Metal Pie Crust Protector Shield
  • Silicone Pie Crust Protector Shield
  • Deep Dish Pie Plate
  • Glass Bowl Set
  • Spatula
  • Baking Sheet
  • Parchment Paper

More Kitchen Supplies with Discount Codes

  • Mockmill Grain Grinder and Whole Grains (including Einkorn, Emmer, and Spelt)

Use my Mockmill affiliate link for a special one-time 5% discount on Mockmill Stone Grain Mill products, including Ancient Grains, like Einkorn, Emmer, and Spelt. (The Mockmill discount will appear when you checkout.)

Amazon Shop and Shopping Guide

  • Visit Mary’s Nest Amazon Shop
  • Visit my Shopping Guide page
    Learn where I buy my beef bones, electric grain mills, sprouted grains, and more…and get special discounts for Mary’s Nest visitors, including from US Wellness Meats, Mockmill, Masontops, and Cultures for Health.

Recommended Reading

  • Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats
  • Nourishing Broth: An Old-Fashioned Remedy for the Modern World
  • Nourishing Fats: Why We Need Animal Fats for Health and Happiness
  • Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

Filed Under: Pumpkin Pie, Pumpkin Pie with a No-Roll Crust, Thanksgiving Desserts, Thanksgiving Recipes, Uncategorized Tagged With: Easy Pumpkin Pie, Easy Pumpkin Pie from Scratch, Pumpkin Pie, Pumpkin Pie from Scratch, Pumpkin Pie with a No-Roll Crust

Reader Interactions

Comments

  1. Anna Snedker says

    March 30, 2020 at 3:46 pm

    For this pumpkin pie recipe you don’t need to buy a prepared crust, and no rolling is necessary. You start by making a simple press-in crust, then assemble a simple filling from canned pumpkin puree, spices, eggs, and condensed milk—it takes only a few minutes to mix. Pop it in the oven for an hour, and what you get is a proper pumpkin pie to end Thanksgiving or other holiday dinners. Serve with Easy Whipped Cream . Make-ahead note: This pumpkin pie can be made and refrigerated up to 1 day in advance. Let it come to room temperature before serving.

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