Whole Grain Baking for the Traditional Foods Kitchen
In this vodcast, I talk about Whole Grain Baking in the Traditional Foods Kitchen, including a discussion of making the following fruit desserts with whole grains:
These conversational vodcasts are available to the Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.
*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
Traditional Foods Kitchen Academy
My in-depth vodcasts are exclusively available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.
This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)
In addition to links to the latest Kitchen Academy vodcasts, this blog post lists some of the public videos that I talk about in my vodcast.
Learn More About Whole Grains
To learn more about whole grains and whole grain baking, check out the following videos.
I didn’t talk about Kamut, but if you’re interested in learning about this delicious and nutritious ancient grain, be sure to watch the video below.
How to Make Sprouted Flour
If you ever wanted to learn how to make sprouted flour for your whole grain baking, now is your chance to learn. In the video below, I walk you through the entire process with a detailed step-by-step tutorial.
And once you learn how to make sprouted flour, you can start baking some of the best whole grain quick breads you’ve ever had!
Grind Your Own Whole Grains
If you have decided that you want to start buying whole grain and grinding it to make your own fresh whole grain flour, be sure to watch the following video where I unbox and use my Mockmill grain mill. I am so happy with this grain mill. And I have great news! If you decide you want to purchase a Mockmill, use this link and discount code marysnest.
Making an Old-Fashioned Buckle with Whole Grain Baking
Now that you have learned how to incorporate whole grains into your baking, be sure to try this wonderful old-fashioned Buckle. In this recipe video, I use peaches, but you can use any fruit in season. And you won’t be disappointed. A Buckle is like a coffee cake, but better!
More Kitchen Pioneer Videos
Catch up on some of the recent videos in our membership community:
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I look forward to having you join me in my Texas Hill Country Kitchen!Love,
Shop for items used in this blog post or video
Favorite Whole Grain Supplies
- Whole Wheat Flour
- White Whole Wheat Flour
- Whole Grain Einkorn Flour
- All-Purpose Einkorn Flour
- Whole Grain Spelt Flour
- All-Purpose Spelt Flour
- Organic Sprouted Spelt Flour
- To Your Health Sprouted Flour Company
- Stainless Steel Measuring Cups and Spoons
- Baking Sheet
- 10-Piece Glass Bowl Set
- Favorite Aprons
If you want to grind your own whole grain, check out the Mockmill grain grinder and my special promocode.
- Mockmill 100 Stone Grain Mill (See promocode below)
- Mockmill 200 Stone Grain Mill (See promocode below)
Use promo code marysnest for a 5% discount on Mockmill Stone Grain Mill products, including Ancient Grains, like Einkorn, Emmer, and Spelt.
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more…and learn about Special Discounts for Mary’s Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.