I’m so glad that I had the chance to chat with my Kitchen Pioneers on Thursday, October 22, 2020. We talked about your traditional foods questions and recipes, as well as the different types of whole sweeteners, during the latest live stream for my YouTube membership community.

Watch the Traditional Foods Kitchen Academy Live Stream #2 Replay Video

This live stream replay is available to Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.

Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

Join the Traditional Foods Kitchen Academy

These live stream replays are available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.

This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)

In addition to links to the latest Kitchen Academy vodcasts, this blog post lists some of the public videos that I talk about in my live stream.

Public Videos Discussed on the Live Stream

Some of you asked how I met my husband. In addition to what I talked about during the live stream, you can also learn more about how I love being a wife and mother in my earlier video.

We also talked about baking with sourdough, as well as how to make Salt Rising Bread. My father-in-law loved Salt Rising Bread growing up in West Virginia, and I’m so happy to show you how to make this traditional foods bread in my recipe video.

Here are the granola recipe videos that we chatted about and that you might enjoy making in your kitchen too.

Additional Videos

In addition to live streams, I publish exclusive videos for my membership community. In case you have missed any of my recent videos, be sure to catch up with the videos below.

Order YOUR COPY Now!

The Modern Pioneer Cookbook

Seasonal ingredients, traditional techniques, and nourishing recipes. Over 85 traditional, from-scratch recipes! Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.

Order YOUR COPY Now!

The Modern Pioneer Pantry

Simple ingredients, timeless techniques, and a well-stocked pantry. Discover over 100 nourishing recipes to preserve food and turn pantry staples into homemade meals. Build a wholesome, traditional pantry—just like a modern pioneer!

Stay in Touch with Maryโ€™s Nest

  1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
  2. Subscribe to Maryโ€™s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
  3. Join the Traditional Foods Kitchen Academy - For more detailed videos and exclusive members-only perks, join my YouTube membership community.
  4. Order The Modern Pioneer Cookbook - Get a hardcover book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
  5. Order The Modern Pioneer Pantry - Get Mary's latest hardcover cookbook about preserving food and making delicious meals from your Four Corners Pantry. Mary's second cookbook is also published by Penguin Random House.

I look forward to having you join me in my Texas Hill Country Kitchen!


Shop for items used in this blog post or video

Favorite Whole Sweeteners

Favorite Food Storage Supplies

To learn about the best long term food storage containers for your extended or prepper pantry, be sure to watch my tutorial video.

Amazon Shop and Shopping Guide

Posted in: ,

About the Author

Read More About Me

You may also like:

Leave a Reply

Your email address will not be published. Required fields are marked *