Homemade Granola Bars – Easy One Bowl Recipe
Learn how simple it is to make Homemade Granola Bars with this easy one bowl recipe. These granola bars are filled with lots of nuts and dried fruit, and you can even add chocolate chips if you want!
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Some of my favorite recipes are the homemade versions of foods that we would normally buy at the grocery store. With this one bowl recipe, you’ll see how easy it is to make the best granola bars at home.
Best of all, since you can customize your ingredients, you can make your homemade granola bars healthier and more nutritious than store-bought ones.
More Recipes Using Oats
If you enjoyed making homemade granola bars and using oats in recipes, watch the following videos to learn how to use oats to make sugar-free granola, bread, and soaked oatmeal.
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Homemade Granola Bars – Easy One Bowl Recipe
- 2 1/2 cup Old-Fashioned Oats Do not use quick-cook oats
- 2 tablespoons Dried cane juice White cane sugar can be substituted
- 1 1/2 cups Mixed nuts, seeds, chocolate chips, and/or coconut
- 1/3 cup Coconut oil
- 1/3 cup Honey Use a pourable honey
- 1 teaspoon Vanilla extract
- Preheat your oven to 350°F.
- Add all ingredients together in a bowl and mix well so that all the dry ingredients are well coated by the wet ingredients.
- Use an 8 x 11 inch pan or a 9 x 9 inch pan and line it with parchment paper allowing some of the parchment paper to hang over the side of the pan.
- Add the oat mixture to the pan and spread it out evenly. Then press the oat mixture down to compact it tightly.
- Transfer the pan to the oven and bake for approximately 25-30 minutes until the oat mixture is a golden brown.
- Remove the pan from the oven and transfer to a cooling rack. Allow to cool completely, then remove the oat mixture from the pan using the parchment paper. Slice the oat mixture into 12 bars.
- Wrap bars individually in parchment paper or waxed paper and then place in a plastic bag. Refrigerate.
- Granola Bars will stay fresh for approximately 2 weeks
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Favorite Kitchen Supplies
- Favorite Aprons
- Silica Gel Packets (Helps keep moisture from building up in your mix)
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator (Clever kitchen device to help you decant bone broth)
- Flour Sack Towels
- Pyrex Glass Baking Dish
- Pyrex Glass Mixing Bowls
- Parchment Paper
- Silicone Spatula
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- Mockmill Grain Grinder (for making homemade flour)
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**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.