Traditional Foods Journals You Need to Read
In my latest vodcast, I talk about the traditional foods journals and magazines that you need to read so you can stay up-to-date with the latest news and commentary about Traditional Foods.
These in-depth vodcasts are available to the Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.
Traditional Foods Kitchen Academy
My conversational vodcasts are exclusively available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.
This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)
Traditional Foods Journals
Videos are an ideal way to learn about traditional foods. You can watch lively discussions about real foods and follow along with tutorial videos to help you prepare nutrient-rich meals.
From books to magazines, print publications also provide you with hardcopy resources and references that don’t require any electrical power or an Internet connection to access. In my latest vodcast, I focus on two publications that I like to read regularly:
Grind Your Own Grain
In my vodcast, I also talk about different ways you can grind your own whole grain, including using the Mockmill. In the following video, I unbox, setup, and use the Mockmill 100 that I purchased.
If you decide to get this stone grain mill to grind the whole grain from your long-term storage, you can get 5% discount on your purchase using my affiliate link and promocode marysnest.
If you are interested in learning how to store whole grains and other foods for long-term storage, check out my recent food storage video and blog post. I share links to several authoritative food storage resources, such as from the Latter Day Saints and Utah State University.
Beef Livers and Fermented Ketchup
- How to Cook Beef Liver (Your Kids Will Love)
Traditional Foods Books
In earlier videos, I talk about books that help you learn about traditional foods, as well as those books that enrich and enliven our kitchen.
More Kitchen Pioneer Videos
Catch up on some of the recent videos in our membership community:
Stay in Touch with Mary’s Nest
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I look forward to having you join me in my Texas Hill Country Kitchen!Love,
Shop for items used in this blog post or video
Favorite Kitchen Supplies
- 10-Piece Glass Bowl Set
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator (Ingenious device to decant bone broth)
- Flour Sack Towels
- 2-Cup Glass Storage Jars with Lids
- Masontops Fermentation Kit (promo code below)
- Mockmill 100 Stone Grain Mill (promo code below)
Use promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products on Amazon.com.
Use my Mockmill affiliate link for a special one-time 5% discount on Mockmill Stone Grain Mill products, including Ancient Grains, like Einkorn, Emmer, and Spelt. (The Mockmill discount will appear when you checkout.)
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Learn where I buy my beef bones, electric grain mills, sprouted grains, and more…and get special discounts for Mary’s Nest visitors, including from US Wellness Meats, Mockmill, Masontops, and Cultures for Health.
*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.