Traditional Foods Journals You Need to Read

In my latest vodcast, I talk about the traditional foods journals and magazines that you need to read so you can stay up-to-date with the latest news and commentary about Traditional Foods.

These in-depth vodcasts are available to the Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.

Join the Traditional Foods Kitchen Academy

My conversational vodcasts are exclusively available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.

This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)

Traditional Foods Journals

Videos are an ideal way to learn about traditional foods. You can watch lively discussions about real foods and follow along with tutorial videos to help you prepare nutrient-rich meals.

From books to magazines, print publications also provide you with hardcopy resources and references that don’t require any electrical power or an Internet connection to access. In my latest vodcast, I focus on two publications that I like to read regularly:

• Wise Traditions Journal (from the Weston A. Price Foundation)
• Backwoods Home Magazine

Backwoods Home and Self-Reliance

The Backwoods Home and Self Reliance printed magazines are two of our favorite publications, especially since they deal with topics of interest to traditional foods cooks and modern pioneers.

Mother Earth News

Grind Your Own Flour with the Mockmill

In my vodcast, I also talk about different ways you can grind your own whole grain. When it comes to electric grain mills, after I did A LOT of research, I decided to buy a Mockmill. And am I so happy I did! The Mockmill is a very affordable but beautifully crafted German-made mill that stone grinds grain with settings ranging from 1 to 10—fine to coarse ground grain.

Learn more about Mockmill electric grain mills for making fresh flour and their Flake Lover’s Flaker that flakes whole grain in minutes. (This is not a sponsored post. I bought the Mockmill products that I show you, and I’m a happy user of their devices in my kitchen.)

• Get the Mockmill 100 Stone Grain Mill (Same product I show you in my unboxing video.)
• Mockmill 100 Grain Mill unboxing
• Flake Lover’s Flaker from Mockmill in action (Using this device, you can flake whole grain in minutes.)

Storing Whole Grains

If you are interested in learning how to store whole grains and other foods for long-term storage, check out my recent food storage video and blog post. I share links to several authoritative food storage resources, such as from the Latter Day Saints and Utah State University.

Beef Livers and Fermented Ketchup

One of the recipe combinations I mention in the vodcast brings together fried beef livers and fermented ketchup. It’s a nourishing meal in disguise as a treat that your family will enjoy! 😉

Traditional Foods Books

In earlier videos, I talk about books that help you learn about traditional foods, as well as those books that enrich and enliven our kitchen.

More Kitchen Pioneer Videos

Catch up on some of the recent videos in our membership community:

• The Traditional Foods Kitchen Academy playlist

Stay in Touch with Mary’s Nest

1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
2. Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
3. Join the Traditional Foods Kitchen Academy - For more detailed videos and exclusive members-only perks, join my YouTube membership community.
4. Order The Modern Pioneer Cookbook - Get a hardcover book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
5. Order The Modern Pioneer Pantry - Get Mary's latest hardcover cookbook about preserving food and making delicious meals from your Four Corners Pantry. Mary's second cookbook is also published by Penguin Random House.

I look forward to having you join me in my Texas Hill Country Kitchen!

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Favorite Kitchen Supplies

• Urban Moonshine Citrus Digestive Bitters
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• Apron
• 10-Piece Glass Bowl Set
• Cast Iron Dutch Oven
• 8-Quart Slow-Cooker
• Fat Separator (Ingenious device to decant bone broth)
• Flour Sack Towels
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Recommended Reading

• The Modern Pioneer Cookbook
• The Modern Pioneer Pantry
• Nourishing Traditions
• The 3-Season Diet: Eat the Way Nature Intended: Lose Weight, Beat Food Cravings, and Get Fit
• Self-Reliance: Recession-Proof Your Pantry