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Books to Get You Started with Water Bath Canning

Get the essential books you need to learn about water bath canning.

January 27, 2020 By Mary's Nest Leave a Comment

Books to Get You Started with Water Bath Canning

Canning 101 - Canning Basics for Beginners Series - Canning Books Video
Watch the Canning Books – WaterBath Canning 101 video

In this post, I share my favorite canning books that are perfect if you’re new to Water Bath Canning.

View Favorite Books

What is Canning?

Canning is a method of preserving perishable food without the need for refrigeration. There are basically two ways of processing foods—commonly referred to as “canning”—that have been approved as safe by the National Center for Home Food Preservation (HFP).

One method is known as “pressure canning,” which is for processing low-acid foods, including red meats, fish, poultry, and all vegetables, except most tomatoes.

The other form of canning is known as “water bath canning,” which is for high-acid foods. These foods contain enough acid to have a pH of 4.6 or lower. They include fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters. These high acid foods can be processed safely in a boiling water canner. Usually no additional acid, such as lemon juice or citric acid, needs to be added.

What About Tomatoes?

Tomatoes can be pressure canned or water bath canned. If you decide to water bath can tomatoes, the HFP and most canning books will recommend that you add some form of additional acid to the canning jar. When it comes to tomatoes, there is no way to know if your particular variety of tomato and its growing conditions can guarantee a pH of 4.6 or lower. Tips like this one make your canning books very handy!

When you’re ready to can tomatoes, watch my Canning Crushed Tomatoes with Water Bath Tutorial video.

Canning Books to the Rescue

When you first start, water bath canning can seem like a daunting task. However, thanks to the help of canning books, it will be a lot easier than you think. Most of the basic canning books that I recommend in the list below will provide you with step-by-step recipes regarding:

  • Exactly how much food you will need to fill your jars appropriately.
  • What type of acid to add—if any.
  • How long you need to process your jars in the water bath canner to make sure that the jars will be properly sealed and protected from air.
Three Citrus Marmalade Canned jars in the kitchen.
Three Citrus Marmalade jars created from water bath canning.

How Long Does the Canned Food Last?

Great question! As a general rule, water bath canned food, if unopened, has a shelf life from one year up to 18 months. Yes, there are a lot of folks who will say that their home-canned goods last a lot longer. And this may be true. However, it’s important to know the official rule from a food safety perspective. Once you know the basic information, you can do your research and decide what you consider is safe for you and your family.

Books and Other Resources

As I mentioned previously, I have listed some of my favorite canning books below, so be sure to take a look at all of those. But I will share that when it comes to being a beginner canner, you can’t go wrong with any of the Ball Canning Books. And if you are a beginner and only want to start with one or two books, I highly recommend the Ball Canning Back to Basics book. It’s a winner! The instructions are clear, and the recipes are simple.

If you want to make sure that you have the definitive guide to home canning in your library as a reference, then you will want the USDA Complete Guide to Home Canning. This is a government-issued paperback with no pictures, but it is filled with a wealth of information to the home canner. This book best serves the purpose as a reference guide, whereas the other listed books offer detailed recipes and an easier format for the beginner to follow.

More Water Bath Canning Videos

Now that you know about my favorite Water Bath Canning Books, learn about Water Bath Canning Supplies and Canning Salts, Spices, and Pectin. I also show you how to make Marmalade Jam with a step-by-step guide to water bath canning. Lastly, you’ll find videos for canning crushed tomatoes and a Ball Electric Water Bath Canner unboxing.

Canning Supplies - WaterBath Canning 101 - Home Canning Basics for Beginners Series Video
  • Canning Supplies – Water Bath Canning 101 – Home Canning Basics for Beginners Series
Canning Salts, Spices, and Pectin - WaterBath Canning 101 - Home Canning Basics for Beginners Series Video
  • Canning Salts, Spices, and Pectin – WaterBath Canning 101 – Home Canning Basics for Beginners Series
Canned marmalade in the kitchen.
  • How to Make Marmalade Jam with Step-By-Step Guide To Water Bath Canning
Crushed Tomatoes Recipe Video
  • Canning Crushed Tomatoes with Water Bath Tutorial
Ball Electric Water Bath Canner Unboxing Video
  • Ball Electric Water Bath Canner Unboxing

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I look forward to having you join me in my Texas Hill Country Kitchen!

Love,
Mary ♥

Shop for items used in this blog post or video

Favorite Water Bath Canning Equipment

  • Ball Electric Water Bath Canner and Multi-Cooker
  • Stainless-Steel Stovetop Water Bath Canner

Favorite Water Bath Canning Supplies

  • Canning Essentials Kit (includes debubbler)
  • Canning Scoop/Ladle
  • Canning Funnel with Head Space Markings
  • Ball Quilted 12-ounce Jelly Jars with Lids and Bands
  • Ball Regular Mouth Lids and Bands
  • Ball Regular Mouth Pint 16-oz Mason Jar with Lids and Bands
  • Ball Wide Mouth Jars 32-oz with Lids and Bands
  • Secure Lift Jar Lifter

Favorite Water Bath Canning Books

  • Ball Canning Back to Basics
  • USDA Complete Guide to Home Canning
  • Ball Complete Book of Home Preserving
  • The All New Ball Book Of Canning And Preserving
  • Bernardin Guide to Home Preserving
  • The River Cottage Preserves Handbook
  • The Amish Canning Cookbook
  • Preserving Today
  • Jam On – The Craft of Canning Fruit

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*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

Filed Under: Water Bath Canning Tagged With: Canning, Canning Books, Water bath Canning

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