How to Make Whole Grain Einkorn Date Nut Bread

If you love cozy, old-fashioned quick breads, you’ll love how easy it is to make this nourishing Whole Grain Einkorn Date Nut Bread. With the goodness of fresh-milled flour—made from Ancient Grains—and the natural sweetness of dates, you’ll have a delicious, comforting loaf ready to enjoy in no time.

Watch the Einkorn Date Nut Bread Recipe Video

In today’s video, I’ll show you how to make this hearty quick bread using fresh-milled flour. We’ll talk about how to gently mix Einkorn for the best texture and how to enjoy a bread that’s rich, moist, and full of traditional goodness. Press play and bake right along with me—and be sure to scroll down for extra tips and the full printable recipe!

• Watch the Whole Grain Einkorn Date Nut Bread Recipe – Using Fresh-Milled Flour

What is Einkorn?

Einkorn is the oldest known form of wheat—a true ancient grain that has remained unchanged for thousands of years. Its name means ‘one grain’ in German, symbolizing the way each tiny seed attaches to the stem. Baking with Einkorn connects us with how our ancestors made bread—simple, wholesome, and nourishing.

If you’re new to Einkorn, visit my Whole Grain Einkorn Bran Muffin post, where I share more about this beautiful grain and tips for baking successfully with freshly milled flour.

Why Bake With Fresh-Milled Einkorn Flour?

Fresh-milled Einkorn flour brings a flavor and vitality that store-bought flour simply can’t match. Milling your own flour keeps the bran, germ, and endosperm intact—giving your baked goods a fuller taste, richer nutrition, and a delightful old-world texture.

Here’s why you’ll love baking with fresh-milled Einkorn Flour:

• More Flavor: Sweet, nutty, and buttery taste.
• More Nutrition: Packed with protein, fiber, vitamins, and minerals.
• More Life: Fresh-milled flour is “alive” with natural oils and vitality, requiring a gentle hand and a touch more liquid in recipes.

Why You’ll Love This Whole Grain Einkorn Date Nut Bread

This wholesome bread gives you a sweet treat in every bite! Here’s why you’ll love this Einkorn Date Nut Bread:

• Naturally Sweet: Thanks to tender dates and maple syrup.
• Rich and Hearty: With the goodness of whole grain Einkorn flour.
• Tall and Beautiful: Fresh-milled Einkorn creates a wonderful rise without being dense.
• Freezer-Friendly: Slice and freeze for quick, wholesome snacks anytime.

Einkorn Date Nut Bread Ingredients

Find the full printable recipe with ingredients below.

Dry Ingredients:

🥣 2 1/4 cups freshly milled Einkorn flour
🥄 2 teaspoons baking powder
🥄 1/2 teaspoon baking soda
🧂 1/2 teaspoon fine sea salt
🍂 1 teaspoon ground cinnamon
🌰 1/4 teaspoon nutmeg (optional)
🍯 1 cup chopped pitted dates
🥜 1/2 cup chopped walnuts (or pecans)

Wet Ingredients:

🥛 1 cup buttermilk
🧈 1/2 cup unsalted butter, melted and slightly cooled
🍁 2/3 cup dark maple syrup (or honey)
🥚 2 large eggs, room temperature
🌼 1 1/2 teaspoons vanilla extract

How to Make Einkorn Date Nut Bread

Find the full printable recipe with measurements below.

1. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper for easy removal, or very lightly grease the loaf pan.

2. Grind Einkorn wheat berries and measure out 2 1/4 cups of flour.

3. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

4. To the dry ingredients, add the chopped dates and nuts. Toss well to completely coat them with the flour mixture.

5. In a separate bowl, whisk together the buttermilk, melted butter, maple syrup, eggs, and vanilla until well combined.

6. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just mixed. Do not overmix—fresh-milled Einkorn prefers a gentle touch.

7. Fold in the chopped dates and walnuts until evenly distributed.

8. Let the batter rest for 5–10 minutes to allow the Einkorn flour to fully absorb the liquid.

9. Pour the batter into the prepared loaf pan and smooth the top. Optional: Sprinkle a few extra chopped nuts or a pinch of raw sugar on top.

10. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Tent with foil after 40 minutes if the top is browning too quickly.

11. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Variations

If you prefer a darker Date Nut Bread with a more intense flavor, substitute molasses for the maple syrup.

Recipe Tips

• Do Not Overmix – Einkorn flour absorbs fat and liquid differently than modern wheat. This recipe has been adjusted to reflect its unique qualities, with a balance of moisture and richness. Just remember to not overmix the batter. Make sure all the dry ingredients are moistened, then stop mixing!
• Allow Batter to Rest – Once you have gently mixed the batter and poured it into the loaf pan, allow it to rest for 5 minutes before baking. This rest time will allow the Einkorn to absorb as much of the liquid and fat as possible and create a better end product.

Storing and Reheating

Once cooled, wrap the Einkorn Date Nut Bread well and store it in an airtight container or bag in the refrigerator for 5-7 days or in the freezer for up to 3 months.

Allow slices of the bread to come up to room temperature and enjoy as is or warm in a toaster or toaster oven.

Baking with Einkorn FAQs

Final Thoughts on Baking With Fresh-Milled Einkorn

Baking with fresh-milled Einkorn flour is more than just making bread—it’s embracing a timeless tradition. Each loaf carries the rich heritage of one of the world’s oldest grains, filling your home with the fragrance of warmth and nourishment. Once you experience the flavor, texture, and simple beauty of Einkorn, you’ll want to keep this ancient grain a staple in your pantry for years to come.

I’m so glad you’re here, sweet friend—let’s keep baking together!

Grind Your Own Flour with the Mockmill

When it comes to electric grain mills, after I did A LOT of research, I decided to buy a Mockmill. And am I so happy I did! The Mockmill is a very affordable but beautifully crafted German-made mill that stone grinds grain with settings ranging from 1 to 10—fine to coarse ground grain.

Learn more about Mockmill electric grain mills for making fresh flour and their Flake Lover’s Flaker that flakes whole grain in minutes. (This is not a sponsored post, I bought the Mockmill products that I show you, and I’m a happy user of their devices in my kitchen.)

• Mockmill 100 Grain Mill unboxing
• Get the Mockmill 100 Stone Grain Mill (Same product I show you in my unboxing video.)
• Flake Lover’s Flaker from Mockmill in action (Using this device, you can flake whole grain in minutes.)

Alternatively, are you looking for a manual grain mill to help you create fresh-milled flour at home?

• Lehman’s offers a variety of manual grain mills and more for your traditional foods kitchen. (Use this link and promo code NEST15 for 15% off orders at Lehman’s.)

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I look forward to having you join me in my Texas Hill Country Kitchen!

Shop for items used in this blog post or video

Ingredients in This Video

• Maple Syrup – Organic
• Einkorn Wheat Berries

Ancient Grain Wheat Berries

• Einkorn (Farro Piccolo)
• Emmer
• Spelt (Farro)

Whole Grain Flour

• Rye Whole Grain, Organic
• Hard Red Spring Wheat, Organic

Equipment in This Video

• Mockmill 100 Electric Grain Grinder
• Stackable Glass Bowl Set
• Large Measuring Cup
• Measuring Cups and Spoons
• Large Whisk
• Magic Whisk
• Spatula

Amazon Shop and Shopping Guide

• Visit Mary’s Nest Amazon Shop
• Visit my Shopping Guide page
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Recommended Reading

• The Modern Pioneer Cookbook
• The Modern Pioneer Pantry
• Nourishing Traditions
• The Essential Home-Ground Flour Book
• The Fresh-Milled Flour Baking Book