How to Tackle Sourdough Starter Challenges – King Arthur Baking Approach

Well, I have heard you loud and clear…”Mary, help! I have tried so many times to make a sourdough starter, and it’s nothing but one failure after another! What am I doing wrong?”

Don’t worry. I’m here to help! In today’s vodcast, I chat about how to make a sourdough starter and avoid the common challenges that are keeping you from creating the perfect sourdough starter.

This vodcast is the first in a series where I talk about how different books approach making sourdough starter and how to diagnose the problems you may encounter. In today’s vodcast, I introduce the books and focus on the King Arthur Baking Companion book.

These conversational vodcasts are available to the Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.

Traditional Foods Kitchen Academy

My comprehensive vodcasts are exclusively available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.

This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)

In addition to links to the latest Kitchen Academy vodcasts, this blog post lists some of the public videos that I talk about in my vodcast.

Sourdough Starter Ingredients

The easiest way to get a sourdough starter going is by using rye flour and water. Yeasts and good bacteria love to gobble up the type of starch that is in rye. Using rye flour gets your starter going fast! However, if rye flour isn’t available, you can use another whole grain flour, and as a last resort, you can use all-purpose flour.

But what if you have been using rye flour, but nothing is happening…maybe other than simply growing mold after a couple of days! I know how disheartening that can be, but I am here to share a little secret with you. In addition to adding rye flour and water together, you are going to add a third ingredient that is almost going to guarantee that you are going to have a bubbly starter in about 4 days! Yes! Success, finally!

So join me in today’s sourdough starter vodcast and learn about this helpful ingredient that every new sourdough starter maker may need to create the perfect mix of ingredients for success. If you don’t have rye flour, this ingredient should work with any whole grain flour and even all-purpose flour!

Sourdough Starter Temperatures

One of the biggest foils when it comes to making a sourdough starter can be your kitchen temperature. Sourdough starter likes a warm environment, such as around 80°F. But if you have a cool kitchen and unhappy starter, I have a few clever ideas to warm up a special place for that starter where it will be happy and start to flourish.

For more sourdough starter tips, this vodcast is just the beginning. This first vodcast is part of a special series where I will be helping you make the perfect sourdough starter. You’ll be baking sourdough bread in no time.

Need the Sourdough Starter Basics First?

If you have never tried making a sourdough starter or don’t have a sourdough starter going yet, check out my tutorial videos below. I walk you through the recipe process step-by-step to help get you started. These videos, combined with today’s vodcast will get you started with your starter! 😉

• How to Make a Foolproof Sourdough Starter – Using Rye Flour
• The Complete Sourdough Starter Guide – Using all-purpose flour

More Kitchen Pioneer Videos

Catch up on some of the recent videos in our membership community:

• Traditional Foods Kitchen Academy video playlist (Optional Membership Community)

Remember that you’re always welcome to post questions and comments on my videos at any time, and I’m glad to reply.

Stay in Touch with Mary’s Nest

1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
2. Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
3. Join the Traditional Foods Kitchen Academy - For more detailed videos and exclusive members-only perks, join my YouTube membership community.
4. Order The Modern Pioneer Cookbook - Get a hardcover book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
5. Order The Modern Pioneer Pantry - Get Mary's latest hardcover cookbook about preserving food and making delicious meals from your Four Corners Pantry. Mary's second cookbook is also published by Penguin Random House.

I look forward to having you join me in my Texas Hill Country Kitchen!

---

Shop for items used in this blog post or video

Favorite Rye Supplies

• Rye Flour
• Rye Berries

Favorite Bread Making Supplies

• Baking Apron
• Yeast Water Glass Bottle
• 10-Piece Glass Bowl Set
• Danish Dough Whisk
• Plastic Bench Scrape
• Metal Bench Scrape
• Metal Loaf Pans
• Cast-Iron Dutch Oven
• Baking Stone
• SAF Instant Yeast
• Bob’s Red Mill GLUTEN FREE Active Dry Yeast

Favorite Kitchen Supplies

• Favorite Aprons
• Spice Grinder
• Countertop Burner (On my kitchen island in many recipe videos.)
• Handheld Vacuum Sealing System
• Vacuum Lids
• Whisk
• Silica Gel Packets (Helps keep moisture from building up in your mix)
• Cast Iron Dutch Oven
• 8-Quart Slow-Cooker
• Fat Separator (Clever kitchen device to help you decant bone broth)
• Flour Sack Towels
• pH Strips (Helps you check on the acidity of your vinegar)

Amazon Shop and Shopping Guide

• Visit Mary’s Nest Amazon Shop
• Get a 30-day Audible trial with a free audiobook
• Visit my Shopping Guide page
  Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Farmhouse Teas, Backwoods Home, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, and More!

Recommended Reading

• The Modern Pioneer Cookbook
• The Modern Pioneer Pantry
• Nourishing Traditions
• The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook
• Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
• The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
• New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
• Wild Bread
• Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains