Mary’s Nest Receives the YouTube Silver Play Button Award
My thanks to all my viewers—my Sweet Friends—for helping my Mary’s Nest video channel reach over 100,000 subscribers on YouTube. I recently received my YouTube Silver Play Button Award in recognition of this honor. (And as of this blog post, my channel has over 155,000 subscribers!)
I am so humbled by all of this! And I couldn’t have done it without you. I’m happy that we’re on our traditional foods journey together. 😊
Future Plans for Mary’s Nest
I have lots of wonderful things planned for us this year. Together, we’ll discover new ways to bake breads together, create delicious meals, and make wonderful recipes for bone broths, cultured dairy, ferments, sourdough, and lots more!
Your input is very important to me. Please leave me a comment on this blog post, on one of my videos, or through my contact page and let me know what you would like to learn about as we move forward on this traditional foods journey.
If you’re a subscriber to my YouTube channel, you may already know that I premiere many of my videos. This give us a chance to chat live together as the premiered video is playing. I love to see your comments and answer your questions. If you haven’t had a chance to join me at a recent video premiere, be sure to subscribe to my YouTube channel and select the notification bell to be alerted the next time I premiere a video.
New to Traditional “Nutrient Dense” Foods?
If you’re new to traditional nutrient-dense foods, here’s a video that will help you get started on your nourishing traditions journey to create bone broth, sourdough, ferments, and more. I hope you’ll join us!
Interview on the Video Ranking Academy Show
Last month, Tony Arriola interviewed me on Sean Cannell’s Video Ranking Academy (VRA) Show. Tony asked me a number of questions, including how I got the idea to start a YouTube channel and how I stay motivated to produce videos consistently.
I shared with Tony that I really have to credit my husband and son. Together, they encouraged me to put my traditional foods cooking classes online. They believed in me right from the start, and both their continued encouragement, as well as from my growing subscribers, helps keep me going.
And now that I have a library of over 270 videos, I have such a wonderful circle of viewers—My sweet friends as I call them—that I look forward to filming as often as I can so that we can continue on this traditional foods journey together!
Here’s a screenshot from the interview that’s available on the VRA member page:
Start Your YouTube Channel
If you’re a video creator who wants to start or is starting a YouTube channel, I highly recommend Sean Cannell’s VRA course. It can greatly help you learn how to create videos and publish them on YouTube. Sean offers excellent courses and ongoing group coaching to show you how to create videos successfully on YouTube. Join his Video Ranking Academy and be part of the community that I’m a member of, along with many other successful video creators.
- Download the free Viral Video Checklist – Sean provides a free blueprint getting your videos in front of your target audience and more.
- Access the free Video Ranking Academy Webclass – Sean updated this free webclass with his latest research for 2020.
- Join the new Video Ranking Academy – Sean will teach you step-by-step everything that he’s learned growing a YouTube platform from creating and ranking your videos to turning views into income.
Sean also published a book, YouTube Secrets: The Ultimate Guide to Growing Your Following and Making Money as a Video Influencer. His book will also help you on your journey as a YouTube creator.
Update: If you’re a Video Ranking Academy member, I’ll be on the Women of YouTube roundtable on Monday, May 18, 2020, to be part of a select online group sharing their stories about creating content and publishing a YouTube channel. Hope to see you there!
Start Your Food Blog
Are you also interested in starting a food blog? If so, be sure to check out the amazing services offered by Food Blogger Pro. They’ll teach you how to start, grow, and monetize your food blog.
Update: On Tuesday, May 19, 2020, Food Blogger Pro is hosting a free online webinar designed to help bloggers increase their traffic. Sign up for the free webinar: Boost Your Blog: 3 Proven Methods To Increase Site Traffic That You Can Start Today.
Video Gear and Services
- Get links to the equipment and services that I use to make my videos – These resources helped me get 10,000 subscribers in 10 months and then go on to achieve the distinction of obtaining over 100,000 YouTube subscribers and the Silver Play Button in a little over a year and a half. (Thank you to all my wonderful viewers!! I love you all!)
Thank You for the Silver Play Button
To all my viewers, thank you again for helping me achieve my YouTube Silver Play Button award. I look forward to making many delicious and nutritious traditional foods with you in the future!
Stay in Touch with Mary’s Nest
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Subscribe to My YouTube Channel for Traditional Foods Videos (Free) -
When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
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Subscribe to Mary’s Traditional Foods Newsletter (Free) -
Get a free eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
I look forward to having you join me in my Texas Hill Country Kitchen!
Love,Mary ♥
Shop for items used in this blog post or video
Recommended Reading
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Learn where I buy my beef bones, electric grain mills, sprouted grains, and more…and get special discounts for Mary’s Nest visitors, including from US Wellness Meats, Mockmill, Masontops, and Cultures for Health.
*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.
Hi Mary,
I just want to say how excited I am for you and your award. I just found you last week searching for canning easy strawberry jam. It was my first try & I even doubled the batch. Ive never pressure canned or water bathed canned before. By following your tutorial my first time was just as thrilling as when you put the jelly on the cold saucer!
Thank you for being that women I never had to teach me such a beautiful skill like canning. Ive shared that video with many. Hugs my new friend – Im so happy about my strawberry jam.
Oh Dee!! Thank you so much for this lovely comment!! I am so happy you are enjoying my videos and finding them helpful!!
Do you enjoy learning about making other traditional foods? I have a playlist of my videos titled “Mastering the Basics of Traditional Nutrient Dense Foods Cooking”. It’s a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch the VIDEOS here: https://www.youtube.com/watch?v=qCWcFsG-Np0&list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
And if by chance you are especially interested in learning about sourdough, be sure to check out my Complete Guide to Sourdough: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof I think you will enjoy some of these videos.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon – and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And in the Modern Pioneering spirit…since you are enjoying canning, I have a playlist of my canning videos here which include step-by-step tutorials: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U
Oh…And here is my 2020 Channel Update for everything I have planned for the rest of this year: https://youtu.be/qjOJh8Cb_-k Let me know what you would like to see.
Oh…one more thing…Do you know about our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods:
https://www.facebook.com/groups/171869080205145/?source_id=210509998974645
Please let me know if you have any questions. I’m so happy to help! And I’m so glad we’re on this Traditional Foods Journey together!!
Thank you again for writing to me!
Love, Mary