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Mary’s Nest 2020 Channel Update – Traditional Foods Recipes, Meal Plans, and More!
First, I want to wish y’all a very happy, healthy, and blessed new year!
In today’s video, I share a 2020 Channel Update with you to talk about what I have planned for this year on my website and YouTube channel! This blog post talks about some of the upcoming content, but I also have some surprises to share with you in my video update.
My thanks to all of you for subscribing to my YouTube channel. I had tremendous subscriber growth in 2019 thanks to you! If you’re a video creator, you can learn about the equipment and services that I use.
Mastering the Basics
Over the last year and a half, I have shared a lot of techniques with you for Mastering the Basics of Traditional Foods and Nutrient Dense cooking. We’ve covered a lot, including:
- Bone Broths
- Cultured Dairy
- Ferments
- Sourdough Starter and Sourdough Bread
- Soaking and Sprouting Grains, Nuts, and Beans
- How to make Sprouted Flour at home.
I still have a few more “Basics” planned, but I have even more in store for you!
Recipes, Meal Plans, and More!
Going into this year, I’ll be sharing lots of easy recipes for using all these nutrient-dense foods we’ve learned how to make. I’ll provide recipes and tips for both the experienced home cook as well as the newbie. We’re going to plan and make meals that are familiar in taste, but are better for you.
You, your family, and your friends will love everything you bring to the table. These meals are going to be home cooking at their best!
Just Getting Started? Don’t Worry!
If you’re still learning the basics, you can take everything at your own pace. Don’t worry – I won’t judge you! 😉
If you’ve been buying processed foods for years, the transition to a traditional foods kitchen doesn’t happen overnight. It takes time. Make it easy on yourself and introduce the preparation of new foods slowly. Don’t cause stress on your self or your budget. As I say…
Start with a Roast Chicken…even if that roast chicken is a rotisserie chicken from the grocery store.
Mary’s Nest
Kitchen Life Chats
I also look forward to sharing with you a new series of videos that I will be introducing this year. I call them Kitchen Life Chats, and these videos will include:
- The Kitchen Journal that I keep
- How I stock my Traditional Foods Pantry
- How I equip my Traditional Foods Kitchen
- And more!
I look forward to reading your questions and suggestions in the video and blog comments on how I can help make the transition to a traditional foods kitchen as easy as possible for you.
Getting Started with Traditional Foods Videos
If you’re new to Traditional Foods, be sure to check out my playlist of videos, entitled Mastering the Basics of Traditional Nutrient Dense Foods Cooking, which are all listed on my Getting Started page. I walk through the process of making bone broth, cultured dairy, ferments, sourdough starter, and more with detailed step-by-step tutorials.
Here are a few other videos that you might find helpful on your traditional foods journey, including the first one where I describe what Traditional Foods are.
Stay in Touch with Mary’s Nest
- Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
- Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos and exclusive members-only perks, join my YouTube membership community.
- Order The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
I look forward to having you join me in my Texas Hill Country Kitchen!
Recommended Reading
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Farmhouse Teas, Lehman's, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More!
Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
Disclaimer:I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.
I love your video’s Mary! You explain everything in detail, the steps are easy, and you make it look doable for everyone. So far I’ve made your chicken bone broth recipe, cottage cheese, fermented carrot sticks (did not turn out well because I used too much garlic) so now fermenting carrot slices (they’re currently on day 2, without garlic-lesson learned), sauerkraut (with the granny smith apple-love it!), ACV, and plan to try more. Your sourdough starter is my next adventure I think. Up till now I’ve hesitated on the starter afraid I would not make bread often enough to make the process worthwhile. Thank you so much for your YouTube videos.
Hi Deborah, Thank you so much for your comment filled with so many kind words!! I am thrilled to hear about all the traditional foods you are making!! As you venture into sourdough, this playlist might help you: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
Please keep me posted.
And…Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS – Do you know about our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods: https://www.facebook.com/groups/171869080205145/?source_id=210509998974645