New to Cooking Traditional Nutrient Dense Foods? Start With A Roast Chicken!
Hi Sweet Friends,
Are you new to Cooking Traditional “Nutrient Dense” Foods, feel overwhelmed, and don’t know where to start? In this video, I show you how to cook a roast chicken, which leads to the makings for chicken bone broth.
This recipe for Roast Chicken in a Cast Iron Skillet will start you on your Nourishing Traditions journey to create a Traditional Foods Kitchen. And you’ll find that making Nutrient Dense foods is easier than you think!
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I look forward to having you join me in my Texas Hill Country Kitchen!Love,
You can print the recipe below.
Roast Chicken in a Cast Iron Skillet
- 1 Raw whole chicken 2-4 pounds in weight
- 3-4 Potatoes, unpeeled cut in half and then each half cut in quarters
- 6 Carrots, peeled cut into thirds
- 4 Onions, peeled cut into quarters
- 1/4 cup Butter, melted
- 2 teaspoons Coarse ground Celtic sea salt
- 1 teaspoon Ground black pepper
- Pre-heat oven to 425°F.
- Place carrots on bottom of cast iron pan to create a rack.
- Salt cavity of chicken with 1 teaspoon of salt.
- Place chicken on top of carrots into pan. Tuck wings under body of chicken. (See video.) Tie chicken legs together with twine.
- Place onions and potatoes around chicken in pan.
- Brush melted butter over chicken and vegetables. Sprinkle with salt and pepper.
- Place pan into oven. Lower oven temperature to 375°F. Cook chicken to an internal temperature of 165°F-185°F or until the juices run clear and there is no sign of pink or red meat when the chicken is sliced. Enjoy!
Shop for items used in this blog post or video
- Visit Mary's Nest Amazon Shop
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Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...and learn about Special Discounts for Mary's Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.
Favorite Bone Broth Making Supplies:
- Nourishing Traditions book
- Lodge Cast Iron Pan
- 8-Quart Duo Plus Instant Pot
- 16-Quart Stock Pot
- 8-Quart Stock Pot
- 7-Quart Slow Cooker
- 8-Quart Slow Cooker
- 10-Quart Slow Cooker
- Fat Separator
- Stainless Steel Strainer
- Flour Sack Towels
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**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.