Instant Pot Chicken Bone Broth is a quick and easy way to make bone broth. And with these step-by-step instructions, your bone broth will gel every time!

Instant Pot Chicken Bone Broth Recipe Video
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Instant Pot Chicken Bone Broth that Gels Every Time

5 from 1 vote
Prep: 5 minutes
Cook: 2 hours
Total: 2 hours 5 minutes
Yield: 2 Quarts
Instant Pot Chicken Bone Broth is a quick and easy way to make bone broth that gels every time.


  • 2 Chicken carcass
  • 6 Chicken feet
  • 1 cup White vermouth
  • 2-3 Carrots, unpeeled and roughly chopped
  • 2-3 stalks Celery, roughly chopped
  • 1 Yellow onion, unpeeled and roughly chopped
  • 1 Bay leaf
  • 1 teaspoon Black Peppercorns
  • Water enough water to cover bones


  • Place all the ingredients into the liner pot of the Instant Pot.
  • Add water to the Instant Pot to just cover the bones, no more than 1 inch above the bones and no higher than the pressure cooker mark.
  • Press the Soup/Broth button, and set the Instant Pot to "Low Pressure" for 2 hours.
  • When the bone broth is finished, follow the manufacturer’s instructions for releasing pressure from the Instant Pot or allow the Instant Pot to come down from pressure naturally.
  • Once the pressure has been completely released, open the Instant Pot and remove all the solids and then strain the broth. (See video.)
  • Store bone broth in jars. Bone broth will stay fresh refrigerated for 2-3 days, and fresh frozen for 2-3 months.



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Copyright © 2019 Mary’s Nest, LLC, All Rights Reserved
Course: Beverages, Pantry Staples, Soups & Stews
Cuisine: Americana
Keyword: Bone Broth, Chicken Bone Broth, Instant Pot
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  1. Susan D says:

    5 stars
    Thank you , Mary! I followed your chicken both broth recipe using Instant Pot and it came our really gelatinous!

    1. Mary's Nest says:

      Hi Susan! So happy to hear this!! Love, Mary

5 from 1 vote

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