Instant Pot Corned Beef and Cabbage
Learn how to make this Instant Pot Corned Beef and Cabbage recipe that can be ready in half the time of the Stovetop version!
Easy Corned Beef and Cabbage
If you would like to make a delicious St. Patrick’s Day dinner, but you don’t have all afternoon to let your corned beef cook on the stovetop, the Instant Pot will come to your rescue. In less than 2 hours, you can have your dinner on the table that’s worthy of feeding Saint Patrick!
Cooking Under Pressure
The nice thing about the Instant Pot is that when you use the pressure cook option, you can create delicious meals in about half the time it would take to cook a meal on your stovetop or in your oven. Plus, your dish will come out tender and tasty, as you will find to be the case with this Corned Beef and Cabbage meal.
Remember to Cut Against the Grain
And don’t forget, no matter how you cook your Corned Beef, when you go to slice it, be sure to cut “against the grain” to get those beautiful, picture-perfect slices. Confused about this technique? No problem. I explain how to do this and demonstrate it in detail in this video.
Happy St. Patrick’s Day!
So even if you’re short on time, thanks to the Instant Pot, you can enjoy a traditional Irish American recipe to celebrate St. Patrick’s Day in style. Don’t miss out and be sure to treat yourself, your family, and friends to this tasty meal because, as the saying goes…Everyone is a little Irish on St. Patrick’s Day!
More Instant Pot Recipes
Now that you’ve learned how to cook Corned Beef and Cabbage in the Instant Pot, try these other easy recipes, including:
- How to Cook a Whole Chicken in the Instant Pot – the Right Way!
- Instant Pot Beef Bone Broth that Gels Every Time
- How to Make Creamy Mac and Cheese in the Instant Pot
I’ll also show you how to clean your Instant Pot after you’re done making these delicious recipes.
Stay in Touch with Mary’s Nest
Subscribe to My YouTube Channel for Traditional Foods Videos (Free) -
When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
Subscribe to Mary’s Traditional Foods Newsletter (Free) -
Get a free eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
I look forward to having you join me in my Texas Hill Country Kitchen!Love,
Instant Pot Corned Beef and Cabbage
- 5 pound Flat cut corned beef brisket
- 2 Bay leaves
- 1 tablespoon Whole black peppercorns
- 2 pounds Carrots, peeled and cut into thirds
- 2 pounds Red skinned baby potatoes If potatoes are large, quarter them
- 1 large Green cabbage, quartered with core intact
- Place your corned beef brisket, fat side up, into the Instant Pot liner. If using the Instant Pot rack, place your corned beef brisket onto the rack and then lower the rack into your Instant Pot liner.
- Sprinkle the seasoning packet (that came with corned beef brisket) on top of the meat.
- Add bay leaves and peppercorns into the Instant Pot liner.
- Fill Instant Pot liner with water to cover the corned beef brisket but do not fill the liner past the 2/3 mark (liner is marked PC Max 2/3). It is okay if the top of the corned beef brisket is not covered with water.
- Put the lid on your Instant Pot, lock the lid into place, turn the vent to "sealing". On the panel of the Instant Pot, press the Instant Pot "Pressure Cook", "Manual" , or "Meat/Stew" button, set the temperature to HIGH, and set the cook time for 90 minutes.
- After 90 minutes, do a "quick" release of the steam pressure. Be careful when doing this as the steam will release quite forcefully. (See the video.)
- Once the pressure has returned to normal, remove the Instant Pot lid. Lift the rack with the cooked corned beef brisket and transfer it to a cutting board to rest. Tent the cooked meat with aluminum foil to keep it warm. (If not using the rack, remove corned beef brisket carefully using two spatulas.)
- Carefully, add carrots, potatoes, and cabbage to the Instant Pot liner. Be careful as you do this because the liquid in the Instant Pot will be very hot.
- Once all the vegetables are in the Instant Pot liner, replace the lid on to the Instant Pot and set the vent to "sealing". On the panel of the Instant Pot, press the Instant Pot "Pressure Cook" or "Manual" button, then set the temperature to HIGH, and set the cook time for 5 minutes.
- After 5 minutes, do a "quick" release of the steam pressure. Be careful when doing this as the steam will release quite forcefully. (See the video.)
- Slice the corned beef brisket and transfer the slices to a large serving platter. Remove the carrots, potatoes, and cabbage from the Instant Pot liner, and add your cooked vegetables to the serving platter along with the corned beef brisket. Enjoy!
Shop for items used in this blog post or video
Favorite Corned Beef and Cabbage Making Supplies
- 8-Quart Duo Plus 9-in-1 Instant Pot
- 6-Quart Duo Plus 9-in-1 Instant Pot
- Stainless Steel Strainer
- Bamboo Cutting Board
- Large White Serving Platter
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more…and learn about Special Discounts for Mary’s Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.
*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.