Instant Pot Beef Bone Broth That Gels Every Time
Instant Pot Beef Bone Broth is the quick and easy way to make bone broth. And with these step-by-step instructions, your bone broth will gel every time!
Homemade Beef Bone Broth is a tasty gelatin-rich liquid that is wonderful for promoting good gut health. Bone Broth is gut healing and gives a boost to our digestive health and our immune system. And scientists tell us that our gut is, in essence, our second brain and has a significant impact on our overall health.
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You can print the recipe below.
Instant Pot Beef Bone Broth that Gels Every Time
Ingredients
- 4 pounds Beef bones a mix of marrow bones, neck bones, and oxtails
- 1 cup Red wine or fortified wine 1/4 cup vinegar can be substituted
- 2 Onions chopped
- 2 Carrots chopped
- 2 stalks Celery seed chopped
- 1 Bay leaf
- 1 teaspoon Whole black peppercorns
Instructions
- Place the marrow bones into the Instant Pot liner pot, add the wine or vinegar and then cover the bones with water. Allow the bones to soak while proceeding to step 2.
- Brown the neck bones and oxtails in a 425 Fahrenheit oven until brown, approximately 45 minutes to 1 hour.
- Once the oxtails and neck bones have been roasted, transfer them to the Instant Pot with the marrow bones.
- Deglaze the roasting pan with water and add the drippings to the Instant Pot with the bones.
- Add the vegetables, bay leaf, and peppercorns. Add additional water to cover by no more than an inch and be sure to not fill the Instant Pot beyond the pressure cooker marking.
- Set the Instant Pot to valve to "sealing". Choose the soup/broth option and adjust the pressure to "low pressure." Set the Instant Pot timer for 2 hours.
- When the 2 hours of pressure cooking has finished, see the manufacturer's instructions for releasing the pressure or allow the pressure to come down naturally. Once the pressure has been completely released, remove the lid.
- Strain out the solids and then strain the bone broth. (See video.)
- The bone broth will stay fresh, refrigerated for 2-3 days, and if frozen, it will stay fresh for 2-3 months.
Notes
Shop for items used in this blog post or video
- Visit Mary's Nest Amazon Shop
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Visit my Shopping Guide page
Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more...and learn about Special Discounts for Mary's Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.
Favorite Bone Broth Making Supplies:
- 8-Quart Duo Plus Instant Pot
- 16-Quart Stock Pot
- 8-Quart Stock Pot
- 7-Quart Slow Cooker
- 8-Quart Slow Cooker
- 10-Quart Slow Cooker
- Fat Separator
- Stainless Steel Strainer
- Flour Sack Towels
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**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website.
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