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How To Make Stovetop Chicken Bone Broth

Stovetop Chicken Bone Broth Recipe Video
Watch the How To Make Stovetop Chicken Bone Broth Video

Today, I am sharing my How to Make Stovetop Chicken Bone Broth video, which provides you with a full-length 25+ minute, cooking school class tutorial. This helpful recipe video shows detailed step-by-step instructions and is perfect for beginners.

If you’re an experienced cook and don’t have a slow cooker or multi-cooker pressure cooker like the Instant Pot, this video will give you tips and techniques on how to make gelatinous beef bone broth on your stovetop.

But not to worry if you don’t want to make bone broth on your stovetop. I’ve got you covered with an extensive collection of videos on how to make various types of bone broth in the slow cooker and the Instant Pot. And I even have a video using the Mealthy Multi-Cooker where I show you how to make Turkey Bone Broth!

Stovetop Chicken Bone Broth Jars
Make and store chicken bone broth for you and your family.

More Bone Broth Recipes

After you’ve learned how to make chicken bone broth on the stovetop, learn about the different ways to make bone broth, the different types of bone broth, and helpful information about bone broth.

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Stovetop Chicken Bone Broth Recipe

5 from 1 vote
Prep: 15 minutes
Cook: 6 hours
Total: 13 hours 15 minutes
Yield: 16 servings
This helpful recipe provides detailed instructions for beginners and tips and techniques for experienced cooks who do not have a slow cooker or pressure cooker like the Instant Pot.

Ingredients

  • 3 Carcass of Roast Chicken
  • 6 Carrots, unpeeled and roughly chopped
  • 6 stalks Celery, leaves included, roughly chopped
  • 3 Onions, unpeeled and quartered
  • 2 Bay leaves
  • 1 tablespoon Whole black peppercorns
  • 1 cup White wine or fortified wine such as white vermouth or 1/4 cup apple cider vinegar
  • Water to cover

Instructions 

  • Place the chicken carcasses and the feet into a 10-Quart stock pot. If you choose to use the white wine or white vermouth, you can omit the apple cider vinegar. Add the wine, vermouth or apple cider vinegar to the stock pot.

  • Next, add the onions, celery, carrots, bay leaves, and peppercorns to the stock pot. Fill the stockpot with water to cover the contents by no more than one inch. Be careful not to add too much water to the stock pot. Add only enough to cover the contents! It is better to error on the side of less water than too much water.
  • Bring the contents of the stock pot up to a boil, and once up to a boil, immediately turn the heat down to low. Skim off any foam that rises to the top. And now allow the contents to simmer for six hours.
  • After 6 hours, turn off the stovetop. Allow bone broth to cool slightly and then begin to strain the ingredients with a slotted spoon. Reserve chicken feet to be reused to make a second batch of bone broth if there is visible cartilage on the feet that has not dissolved. (See video for additional details.)
  • Once all the ingredients have been strained from the bone broth, line a colander with cheesecloth or a flour sack towel and place over a deep pot. Use a ladle to transfer the broth from the stock pot into the lined colander. The bone broth will drain through the lined colander into the deep pot.
  • Once all the bone broth has been strained through the lined colander into the deep pot, transfer this pot to the refrigerator until the fat rises to the top and congeals. Skim off this fat and transfer it to a separate container to be used in other recipes. Alternatively, you could use a fat separator to remove the fat at this stage. (See the blog post for recommended kitchen items.)
  • Transfer the bone broth to one or more containers with covers that can then be refrigerated or frozen. You can store the broth in multiple smaller containers or one single large container depending on how you plan to use it. This bone broth will stay fresh for 3-4 days when refrigerated. If frozen in the freezer of a refrigerator, it will stay fresh for up to 6 months, but it is best used within 2-3 months to prevent freezer burn. In a separate freezer that is not opened frequently, it may stay fresh for up to 12 months.

Video

Notes

Find this recipe and video at https://marysnest.com/how-to-make-stovetop-chicken-bone-broth/
Copyright © 2019 Mary’s Nest, LLC, All Rights Reserved
Course: Soups & Stews
Cuisine: Americana
Keyword: Bone Broth, Chicken Bone Broth, Stovetop Chicken Bone Broth
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Favorite Bone Broth Making Supplies

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Disclaimer:I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

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Comments

  1. Mia says:

    5 stars
    Do you stir your ingredients when making stove top chicken bone broth?

    1. Mary's Nest says:

      Hi Mia, Great question! You can certainly give your chicken bone broth a stir from time to time but it’s not necessary. Love, Mary

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