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The Importance of Cooking with Traditional Fats: Butter and Ghee
In today’s vodcast, I chat about the importance of cooking with traditional fats with a focus on butter and ghee as they are often the easiest to first incorporate into your traditional foods kitchen.
Get to know more about these topics in the following blog post sections:
These conversational vodcasts are available to the Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.
*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
Traditional Foods Kitchen Academy
My comprehensive vodcasts are exclusively available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.
This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)
In addition to links to the latest Kitchen Academy vodcasts, this blog post lists some of the public videos that I talk about in my vodcast.
Cooking with Traditional Fats: Butter
When it comes to eliminating processed fats out of our pantries, the easiest replacement is butter. Who doesn’t love butter! Salted or unsalted, butter can’t be beat for topping toast, smearing on cooked veggies, and adding to baked goods.
Butter is a real fat and not processed in the way margarine and other vegetable oils are. So empty your pantry of those rancid fats, and start using butter.
Cooking with Traditional Fats: Ghee
When it comes to cooking with butter, you need to keep the smoke point in mind. What is a smoke point? It’s the temperature at which a fat should not be overheated to prevent it from becoming rancid.
Butter’s smoke point is 350°F. You can sauté with butter, but you need to be careful to make sure that you do not overheat it because you do not want to burn the milk solids present in the butter.
But what if you want to cook at a higher temperature and you want to use a traditional fat? Ghee or clarified butter comes to the rescue!
You can make your own ghee or clarified butter by melting butter in a saucepan. The oil part of the butter floats to the top, and the milk solids settle to the bottom. If you strain out those milk solids, you have plain clarified butter. If you allow those milk solids to sit on the bottom of the saucepan and toast up a bit, you have ghee.
Ghee is especially tasty and my preferred form of clarified butter. Since plain clarified butter and ghee both have a smoke point of 450°F, they’re perfect for high temp cooking!
More Butter videos
Want to learn how to make your own butter that’s also cultured with gut-loving good bacteria? I’ll show you how to make cultured butter with only two ingredients in the following recipe video.
When you make butter, you get REAL buttermilk as a byproduct. But if you don’t want to make your own butter, you can make buttermilk substitutes for all your baking and homemade salad dressing needs. In the following recipe video, I show you how to make four different buttermilk substitutes.
Now that you know how to make buttermilk, be sure to try making one of these homemade salad dressings!
More Cooking with Traditional Fats Videos
UPDATE: Here are the other videos in my Importance of Cooking with Traditional Fats series:
More Kitchen Pioneer Videos
Catch up on some of the recent videos in our membership community:
- Traditional Foods Kitchen Academy video playlist (Optional Membership Community)
Remember that you’re always welcome to post questions and comments on my videos at any time, and I’m glad to reply.
Stay in Touch with Mary’s Nest
- Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
- Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
- Order The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
I look forward to having you join me in my Texas Hill Country Kitchen!
Shop for items used in this blog post or video
Favorite Kitchen Supplies
- Chef’s Knife
- Bamboo Cutting Board
- Lodge Cast Iron Frying Pan
- Spatula Spoon
- Large Stock Pot
- Stainless Steel Colander
- Large Measuring Cup
- Stainless Steel Measuring Cups and Spoons
- Baking Sheet
- 2-Cup Glass Storage Jars with Lids
- 10-Piece Glass Bowl Set
- Flour Sack Towels
- Fat Separator
- Favorite Aprons
In addition, the following links and promo codes will help you save on fermentation supplies, grain grinders, and whole grains.
- Masontops Fermentation Kit (See promocode below)
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Use promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products on Amazon.com.
Learn more about Mockmill electric grain mills for making fresh flour and their Flake Lover's Flaker that flakes whole grain in minutes.
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Farmhouse Teas, Lehman's, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More!
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.