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Talking about Beef Tallow, Sourdough, and Store-Bought Kombucha

Watch the Traditional Foods Kitchen Academy – Live Stream #12 video replay

I was happy to chat with my sweet Kitchen Pioneers during this month’s live stream on July 22, 2021. It was great to talk in-depth about beef tallow, real sourdough bread, store-bought kombucha, and whether or not homemade kombucha may contain some alcohol.

This live stream replay is available to Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.

Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

Is Store-Bought Kombucha Real?

While shopping for groceries recently, I saw my local supermarket was selling “real” kombucha made from the traditional process. A few years back, stores pulled real kombucha from their shelves because someone discovered it contained 0.5% alcohol.

The supermarket sign stated you could purchase this real kombucha, but you had to be over 21. So I decided to buy a bottle to compare the taste to homemade kombucha because so many of you have asked me if our homemade versions contain alcohol.

Well, I have no way of testing the alcohol level of homemade kombucha, but I will say that the store-bought kombucha with the 0.5% alcohol label certainly tastes very similar to the homemade version. Both the store-bought “real” kombucha and homemade kombucha taste stronger than the store-bought versions of modified kombucha that are available to the general public.

So I want to share this news with all of you in case you are concerned that your homemade kombucha might be slightly alcoholic. If you are trying to avoid alcohol completely or are concerned about allowing your children to drink homemade kombucha, you might want to avoid homemade or store-bought “real” kombucha altogether.

How to Make Kombucha

However, if you’re still interested in making homemade kombucha, I show you how in my comprehensive Beginner’s Guide to Kombucha making.

Our Sweet Obi

During our live stream, I was saddened to share with you that our sweet pup Obi-Wan has passed away. Our hearts are breaking, but we know that St. Francis, Patron Saint of Animals, is watching over her, and she is playing in heaven with all our other pups who have gone before her.

Our sweet Obi was with us for 14 wonderful years, and we were SO blessed to have her as part of our family. We miss her dearly.

Thank you for all of your kind comments for Obi on our community page. I’m so glad that she was able to join me in videos that I could share with you.

Traditional Foods Kitchen Academy Live Stream

These live streams and live stream replays are available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.

This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)

In addition to links to the latest Kitchen Academy vodcasts, this blog post lists some of the public videos that I talk about in my live stream.

Join My Next Traditional Foods Live Stream

These live streams are a lot of fun, and I enjoy getting to know more about you, my wonderful Kitchen Pioneers. 😊

Be sure to bring your questions for me to our live streams. You can also get to know the other members in our Kitchen Pioneers community. You’ll find a lot of fellow Kitchen Pioneers who are working on sourdough starters, ferments, and more traditional foods recipes, just like you!

Remember that you’re always welcome to post questions and comments on my videos at any time, and I’m glad to reply.

More Kitchen Pioneer Videos

In addition to live streams, I publish exclusive videos for my membership community. In case you have missed any of my past videos, be sure to catch up with the videos below.

Stay in Touch with Mary’s Nest

  1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
  2. Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
  3. Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos and exclusive members-only perks, join my YouTube membership community.
  4. Order The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.

I look forward to having you join me in my Texas Hill Country Kitchen!

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Disclaimer:I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

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