Spaghetti with Leek Greens Recipe – Cooking with Scraps
This tasty leek greens and pasta dish helps you stretch your grocery budget and create a no-waste kitchen.
Traditional French Pumpkin Soup Recipe
Make this rich, creamy pumpkin soup from an easy Seventeenth Century Heirloom Recipe.
How to Make the Best Homemade Tomato Soup with 5 Tips
Use fresh or canned Italian plum tomatoes and these tips for the best tomato soup ever.
How to Make Tomato Powder
Create this delightfully tasty flavoring powder in the oven or the dehydrator.
How to Quick Pickle Vegetable Scraps for a No Waste Kitchen
Clean out your crisper and make this treat with options for various tasty brines.
How to Make the Best Instant Pot Pinto Beans
Get the printable recipe with options for using soaked and unsoaked beans
How to Make Italian Minestra – Beans and Greens Soup
Enjoy this simple yet nutritious and flavorful Italian Cucina Povera specialty.
How to Make Slow-Roasted Candied Tomatoes
Enjoy these soft, tender, and absolutely scrumptious tomatoes!
Make Ahead Whipped Mashed Potatoes
These potatoes stay light and fluffy even after being refrigerated and reheat beautifully!
Homemade Fresh Tomato Sauce Using a Food Mill
Using a Food Mill makes this a quick and easy recipe!