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Make Ahead Whipped Mashed Potatoes

These potatoes stay light and fluffy even after being refrigerated and reheat beautifully!

November 17, 2018 By Mary's Nest Leave a Comment

Make Ahead Whipped Mashed Potatoes

Whipped Mashed Potatoes Recipe Video
Watch the Make Ahead Whipped Mashed Potatoes video

Today, I’m sharing a recipe for Make Ahead Whipped Mashed Potatoes. These will always be light and fluffy and reheat beautifully—even after being refrigerated. This makes them a wonderful time saver and perfect for your Thanksgiving dinner table.

*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

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Sides to Enjoy for Thanksgiving

If you have a cast iron skillet, these videos will show you how to make two types of bread for Thanksgiving: Yeast Dinner Rolls and Cornbread.

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While you’re making mashed potatoes, if you have an Instant Pot, you can also make some mac and cheese for everyone to enjoy.

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Turkey Gravy for Your Mashed Potatoes

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And the following videos will show you how to make a Turkey Bone Broth from your turkey leftovers.

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Mary's Nest Whipped Mashed Potatoes Recipe
Print Recipe

Make Ahead Whipped Mashed Potatoes

Make Ahead Whipped Mashed Potatoes are always light and fluffy and reheat beautifully, even after being refrigerated. This makes them a wonderful time saver and perfect for your Thanksgiving dinner table.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Americana
Keyword: Mashed Potatoes, Potatoes, Whipped Mashed Potatoes
Servings: 10 servings
Author: Mary’s Nest

Ingredients

  • 5 pounds Yukon gold potatoes
  • 2 sticks Unsalted butter, melted
  • 1 cup Heavy whipping cream
  • 2 teaspoon Salt

Instructions

  • Place unpeeled potatoes in large pot and cover with water. Place pot over high heat and bring to a boil. Turn heat to medium high and allow potatoes to cook until soft. Approximately 30 minutes.
  • When potatoes are cooked, remove from the heat and drain. Allow to cool slightly until they can be handled comfortably. Remove skins. Return potatoes to the pot and place back on the heat set to low. Allow potatoes to dry out for a few minutes.
  • While potatoes are drying out, warm cream in the melted butter for a few minutes on low and add salt.
  • Remove potatoes from heat and transfer to a large bowl. Whip potatoes with a handheld electric mixer for 1 minute on medium speed.
  • After 1 minute, slowly pour in the butter, cream, and salt mixture while continuing to whip the potatoes on medium speed.
  • Once all the butter, cream, and salt is incorporated into the potatoes, turn off the electric mixer.
  • At this point, you can serve the potatoes or cover them and refrigerate them until ready to reheat and serve. Refrigerated, the mashed potatoes will stay fresh for 3-4 days.

Video

Notes

Find this recipe and video at https://marysnest.com/make-ahead-whipped-mashed-potatoes-video
Copyright © 2018 Mary’s Nest, LLC, All Rights Reserved

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Recommended Reading

  • Thanksgiving 101: Celebrate America’s Favorite Holiday with America’s Thanksgiving Expert (Holidays 101)
  • Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats
  • Nourishing Broth: An Old-Fashioned Remedy for the Modern World
  • Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
  • Nourishing Fats: Why We Need Animal Fats for Health and Happiness

**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

Filed Under: Mashed Potatoes, Potatoes, Whipped Mashed Potatoes Tagged With: Mashed Potatoes, Whipped Mashed Potatoes

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