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Make a Skillet Cornbread with This Sweet Whole Grain Recipe

Enjoy this sweet whole grain recipe.

November 14, 2018 By Mary's Nest Leave a Comment

Skillet Cornbread – A Sweet Whole Grain Recipe

Cornbread Skillet Recipe Video
Watch the Cornbread Skillet Recipe video

Today, I am sharing with you how to make Skillet Cornbread in your cast iron frying pan, otherwise known as a skillet. Thanks to the skillet, this recipe gives you a tender buttermilk cornbread with a crisp, crunchy crust.

*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

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Extra Cornbread Goodness with Whole Grain Flour

There is extra goodness in this particular recipe because, in addition to the cornmeal, this recipe calls for whole-grain flour too!

Cornbread Skillet Recipe
Cornbread Skillet

Grind Your Own Whole Grain

Do you want to grind your own whole grains? I show you how you can make your own flour from whole grains as part of my Mockmill unboxing video. And if you decide to get a Mockmill, be sure to use my affiliate link for 5% off your purchase.

Mockmill 100 Unboxing YouTube Video
  • Mockmill 100 Grain Mill Unboxing and Review

More Ideas for Baking with Whole Grains

Once you master this recipe, be sure to check out these other delicious whole-grain recipes.

  • No Knead WHOLE WHEAT Sandwich Bread – No Knead Bread Recipe for Making Super Soft Homemade Bread
  • How to Make Hot Water Cornbread – Depression Era Recipe
Cornbread Dressing Whole Grain Recipe Video
  • Make Ahead Cornbread Dressing Recipe – Whole Grain Thanksgiving Recipe
  • Whole Wheat Lemon Cake – Easy One Bowl Recipe
Healthy Fresh Peach Buckle - Best Whole Grain Recipe Video
  • Fresh Peach Buckle Recipe – Made with Whole Wheat Flour
  • Easy One Bowl Whole Wheat Chocolate Cake Recipe for Valentines Day

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For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!

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In the following members-only video, I talk about Whole Grain Baking for the Traditional Foods Kitchen.

  • Whole Grain Baking for the Traditional Foods Kitchen

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Cornbread Skillet Recipe
Print Recipe

How to Make a Skillet Cornbread

This tender buttermilk cornbread has a crisp, crunchy crust thanks to the skillet.  Plus, this cornbread has extra goodness with the whole grain flour in addition to the cornmeal.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breads, Quick Breads
Cuisine: Americana
Keyword: Cornbread, Quick Breads, Skillet Cornbread, Whole Grain Cornbread
Servings: 8 servings
Author: Mary’s Nest

Ingredients

  • 1 1/4 cups Stone ground cornmeal preferably sprouted cornmeal, if available
  • 3/4 cup Spelt flour preferably sprouted spelt flour, if available
  • 1 cup Dried sugar cane juice (Sucanat) can substitute with any sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 Eggs, large
  • 1 1/2 cups Buttermilk
  • 1 stick Butter, melted
  • 2 tablespoons Butter for the cast iron pan

Instructions

  • Preheat the oven to 425°F.
  • Place 2 tablespoons of butter into the cast iron pan and set aside.
  • Mix all the dry ingredients together in a large bowl.
  • In a large measuring cup, whisk the buttermilk and eggs together.
  • Make a well in the center of the dry ingredients and add the wet ingredients. Stir together until the dry ingredients are just moistened. Do not overmix. Fold in the melted butter and stir gently until just combined.
  • Place the cast iron skillet in the oven after it comes up to temperature and allow the butter in the pan to melt. Using a pot holder, carefully remove the skillet from the oven, scrape the batter into the skillet, and swirl it around to allow the batter to spread evenly.
  • Return the skillet to the oven and bake until the top of the cornbread is a golden color and a toothpick inserted in the center comes out clean. This process will take approximately 20-25 minutes.

Video

Notes

Find this recipe and video at https://marysnest.com/how-to-make-skillet-cornbread-video/
Copyright © 2019 Mary’s Nest, LLC, All Rights Reserved

Shop for items used in this blog post or video

Favorite Cornbread Making Supplies

  • Lodge 10.25 Inch Cast Iron Skillet
  • 14in Large Wood Kitchen Spoon
  • Duralex Made In France Lys Stackable 10-Piece Bowl Set

Favorite Kitchen Supplies

  • Chef’s Knife
  • Bamboo Cutting Board
  • Lodge Cast Iron Frying Pan
  • Scanpan
  • Spatula Spoon
  • Whisk
  • Large Stock Pot
  • Stainless Steel Colander
  • Large Measuring Cup
  • Stainless Steel Measuring Cups and Spoons
  • Baking Sheet
  • 2-Cup Glass Storage Jars with Lids
  • 10-Piece Glass Bowl Set
  • Flour Sack Towels
  • Favorite Aprons

More Kitchen Supplies with Discount Codes

  • Mockmill Grain Mill (for making homemade flour)

Use my Mockmill affiliate link for a special one-time 5% discount on Mockmill Stone Grain Mill products, including Ancient Grains, like Einkorn, Emmer, and Spelt. (The Mockmill discount will appear when you checkout.)

Amazon Shop and Shopping Guide

  • Visit Mary’s Nest Amazon Shop
  • Visit my Shopping Guide page
    Learn where I buy my beef bones, electric grain mills, sprouted grains, and more…and get special discounts for Mary’s Nest visitors, including from US Wellness Meats, Mockmill, Masontops, and Cultures for Health.

Recommended Reading

  • Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats
  • Nourishing Broth: An Old-Fashioned Remedy for the Modern World
  • Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
  • Nourishing Fats: Why We Need Animal Fats for Health and Happiness

**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

Filed Under: Cornbread, Quick Breads Tagged With: Skillet Cornbread, Whole Grain Cornbread

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