This Whole Grain Cornbread Dressing is the perfect recipe to accompany your Thanksgiving Turkey.
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Table of Contents
- Making a Nutritious Cornbread Dressing
- More Thanksgiving Side Dishes
- Thanksgiving Turkey Recipes
- More Thanksgiving Recipes
- Download Your Free 36-Page Pantry List
- Join the Traditional Foods Kitchen Academy
- Kitchen Academy Videos
- Whole Grain Cornbread Dressing Recipe
- Shop for items used in this blog post or video
Making a Nutritious Cornbread Dressing
This cornbread dressing recipe is nutritious thanks to my Whole Grain Cornbread that’s used as part of the dressing mix. And using my copycat Bell’s Homemade Poultry Seasoning makes it delicious too.
The best part is that you can make this Thanksgiving side dish the day before Thanksgiving, and any leftovers will reheat beautifully!
More Thanksgiving Side Dishes
Speaking of side dishes, the following recipes will give you more delicious foods to enjoy around your Thanksgiving dinner table.
Thanksgiving Turkey Recipes
We’ve talked about making cornbread dressing and other sides, but what about the turkey. In the following recipe videos, I’ll show you how to make two small turkeys in your oven at the same time or one turkey breast in your Instant Pot.
Afterward, use your turkey bones to make delicious bone broth.
More Thanksgiving Recipes
How to Make a Blender Pumpkin Cake with Spelt
Delight your guests with dessert that’s in the holiday spirit but is something different from pumpkin pie.
Northern Italian Spinach Ricotta Pie Recipe
This spinach ricotta pie makes a tasty appetizer, side dish, or holiday entree for family and friends who follow a lacto-ovo vegetarian diet.
Turkey Neck Pot-au-Feu Recipe
Surprise yourself and your family and friends with this easy and memorable French Pot-au-Feu recipe made with turkey necks.
Download Your Free 36-Page Pantry List
For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!
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Kitchen Academy Videos
Let’s Talk Akkermansia: A Tiny Helper for Big Gut Health
Discover how Akkermansia muciniphila supports gut and immune health—and how traditional foods help this mighty microbe thrive.
How to Eat a Mediterranean Diet with a Keto Twist
Explore a Mediterranean-Keto twist with a full sample menu focused on healthy fats, quality proteins, and low-carb veggies.
Traditional Foods Kitchen Academy 2025 Member Update
I chat about what’s in store for my Traditional Foods Kitchen Academy in 2025.
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Whole Grain Cornbread Dressing
Ingredients
- 8 cups Whole grain cornbread* cubes, stale
- 8 cups White bread or Sourdough bread cubes, stale
- 1 bunch Celery, chopped
- 4 Onions, chopped yellow, medium-sized
- 1 tablespoon Poultry seasoning
- 2 teaspoons Salt
- 4 Eggs, large
- 2 cups Milk, whole
- 2 cups Chicken or turkey stock or chicken or turkey bone broth
- 2 sticks (1 cup) Butter, melted more for greasing pan
Instructions
- Preheat your oven to 350°F and grease a 12" round cast iron pan with butter. (You can also use an alternate pan such as a rectangular 9×13 pyrex baking dish.)
- Sauté the celery and onions in the butter with the poultry seasoning and salt until the celery is soft and the onions are translucent, but not browned. This process takes approximately 10 minutes.
- While the celery and onion cook, add both types of bread cubes to a large bowl.
- Once the celery and onion are cooked, pour the celery, onion, and butter mixture over the bread cubes and mix well.
- Add the eggs to the milk, mix well, and pour over the bread cube mixture. Mix well until thoroughly combined.
- Pour the stock or bone broth over the bread cube mixture and mix well.
- Transfer the entire mixture to the greased pan and place it on the middle rack of the preheated oven. Allow it to bake for 30-40 minutes until the top is a crispy golden brown.
Video
Notes
Nutrition
Shop for items used in this blog post or video
Favorite Kitchen Supplies
- Favorite Aprons
- Spice Grinder
- Countertop Burner (On my kitchen island in many recipe videos.)
- Handheld Vacuum Sealing System
- Vacuum Lids
- Whisk
- Silica Gel Packets (Helps keep moisture from building up in your mix)
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator (Clever kitchen device to help you decant bone broth)
- Flour Sack Towels
- pH Strips (Helps you check on the acidity of your vinegar)
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