Easy Yeast Dinner Rolls – Cast Iron Skillet Recipe
These are the easiest yeast dinner rolls you’ll ever make…especially if you have a food processor. The dough literally comes together in one minute. But don’t worry, you can also make these in an electric mixer with a dough hook—or even by hand!
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How to Bake Yeast Dinner Rolls
You can choose two different ways to make your yeast dinner rolls. You can bake them in a cast iron skillet for extra crispiness around the edge, but they also come out great on a baking sheet. Either way, they are buttery, pillow-soft bites of deliciousness!
More Holiday Recipes
Here are more recipes for your holiday table.
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**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.