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How to Make Easy Yeast Dinner Rolls

Easy Yeast Dinner Rolls Cast Iron Skillet Recipe Video
Watch the Easy Yeast Dinner Rolls – Cast Iron Skillet Recipe video

These are the easiest yeast dinner rolls you’ll ever make, especially if you have a food processor.  The dough literally comes together in one minute. And the rolls bake up into buttery, pillow-soft bites of deliciousness.

If you don’t have a food processor, you can also make these in an electric mixer with a dough hook or even by hand. Any way you make them, they are a delicious treat for your dinner table.

*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

How to Bake Yeast Dinner Rolls

You can choose two different ways to bake your yeast dinner rolls:

  • In a cast-iron skillet for extra crispiness around the edge
  • On a baking sheet

In my printable recipe, I describe how you can use either the cast-iron skillet or a baking sheet to make your yeast dinner rolls. And in my recipe video, I show you how to make your rolls in a cast-iron skillet.

More Baking Recipes

If you’re looking for more easy baking recipes, watch the following recipe videos to make super soft homemade bread or crackers for entertaining. (The No Knead Sandwich Bread recipe video has over one million views on YouTube!)

Which Baking Ingredients Do You Need?

If you enjoy baking, but you’re not sure what baking ingredients to keep on hand or how to best store them, watch the following videos and be sure to download the printable baking ingredients checklist that you can take to the grocery store on your next shopping trip.

More Cast Iron Skillet Recipes

Your cast iron skillet is an outstanding kitchen tool! So after you make yeast dinner rolls, don’t put your skillet away. Try out the following recipes for even more delicious meals and desserts.

More Holiday Recipes

If you’re baking these yeast dinner rolls for the holidays, watch these recipe videos that will help you bring even more deliciousness to your holiday table.

Grind Your Own Flour with the Mockmill

Are you ready to start using fresh flour for baking?

When it comes to electric grain mills, after I did A LOT of research, I decided to buy a Mockmill. And am I so happy I did! The Mockmill is a very affordable but beautifully crafted German-made mill that stone grinds grain with settings ranging from 1 to 10—fine to coarse ground grain.

And I have great news! The folks at Mockmill are very kind to offer my viewers and readers a discount on any of the grain mills that they sell.

You can see me unbox and try out the Mockmill 100 Grain mill in the following video.

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Easy Yeast Dinner Rolls

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Prep: 10 minutes
Cook: 20 minutes
Rise Time: 2 hours
Total: 2 hours 30 minutes
Yield: 12 rolls
Learn how to make easy yeast dinner rolls in a cast iron skillet. They bake up into buttery, pillow-soft bites of deliciousness.

Equipment

  • Food processor, stand mixer with dough hook, or electric hand mixer with dough hook. (These are all optional since you can also knead this dough by hand.)
  • Cast iron skillet or baking sheet
  • Pastry brush

Ingredients

  • 1 pkg Active dry yeast You can also use instant yeast, which will slightly decrease the rise time.
  • 1 cup Whole milk Warm the milk to 110°F.
  • 1 tbsp Sugar
  • 1 tsp Salt, divided
  • 8 tbsp Butter, divided
  • 4 1/2 cups Bread flour You can also use all-purpose flour.
  • 1 tsp Olive oil
  • 1/4 cup water

Instructions 

If using a food processor, stand mixer, or hand mixer

  • Preheat oven to 425°F.
  • If using a food processor, stand mixer, or hand mixer, place warm milk, yeast, and sugar in the bowl attachment and blend for a few seconds. Allow the yeast a few moments to "bloom" and become frothy.
  • To the bowl attachment, add 1/2 tsp. of salt, 4 tbsp. butter, and 4 cups of flour, starting with one half cup flour at a time. Mix for approximately 10 seconds after each addition of flour.
  • The dough should come together in a smooth ball and no longer be sticky. You may need an additional one half cup flour for a total of 4 1/2 cups flour.
  • Take a clean, large bowl and pour in the olive oil. Drop the dough into the bowl and turn it around until the dough is completely greased.
  • Cover the bowl with plastic wrap, place it in a warm area, and allow the dough to double in bulk. This will take about 1 1/2 hours.
  • After the dough has doubled in bulk, divide the dough into 12 even pieces and roll into 12 balls. (See video.)
  • Place each ball into a greased cast-iron skillet or onto a greased baking sheet.
  • Brush the dough balls with a 1/4 cup of water using a pastry brush. Make sure the dough balls are each well saturated.
  • Cover dough balls with plastic wrap and allow them to rise in a warm area for 30 minutes until doubled in size.
  • After 30 minutes, uncover the dough balls. Using a sharp knife, make a cross incision on the top of each dough ball.
  • Place the cast-iron skillet or baking sheet onto the middle rack of the oven and bake for 20 minutes.
  • After 20 minutes or once the rolls are golden brown, remove the skillet or baking sheet from the oven and place it on a heatproof surface.
  • Melt the remaining 4 tablespoons of butter, brush the butter on top of the rolls, and sprinkle the rolls with the remaining 1/2 teaspoon of salt. Serve immediately.

If mixing by hand

  • Preheat oven to 425°F.
  • If mixing this by hand, simply place the warm milk, yeast, and sugar in a bowl and stir. Allow the yeast a few moments to "bloom" and become frothy.
  • To the bowl, add 1/2 tsp. of salt, 4 tbsp. butter, and 4 cups of flour, starting with one half cup flour at a time. Mix well in between each addition of flour.
  • Mix with a wooden spoon, a Danish dough whisk, or clean hands until the dough comes together in a smooth ball and is no longer sticky. This may take 10 minutes of kneading. You may need an additional one half cup flour for a total of 4 1/2 cups flour.
  • Take a clean, large bowl and pour in the olive oil. Drop the dough into the bowl and turn it around until the dough is completely greased.
  • Cover the bowl with plastic wrap, place it in a warm area, and allow the dough to double in bulk. This will take about 1 1/2 hours.
  • After the dough has doubled in bulk, divide the dough into 12 even pieces and roll into 12 balls. (See video.)
  • Place each ball into a greased cast-iron skillet or onto a greased baking sheet.
  • Brush the dough balls with a 1/4 cup of water using a pastry brush. Make sure the dough balls are each well saturated.
  • Cover dough balls with plastic wrap and allow them to rise in a warm area for 30 minutes until doubled in size.
  • After 30 minutes, uncover the dough balls. Using a sharp knife, make a cross incision on the top of each dough ball.
  • Place the cast iron skillet onto the middle rack of the oven and bake for 20 minutes.
  • After 20 minutes or once the rolls are golden brown, remove the skillet or baking sheet from the oven and place it on a heatproof surface.
  • Melt the remaining 4 tablespoons of butter, brush the butter on top of the rolls, and sprinkle the rolls with the remaining 1/2 teaspoon of salt. Serve immediately.

Video

Notes

Find this recipe and video at https://marysnest.com/easy-yeast-dinner-rolls-cast-iron-skillet-recipe-video/
Copyright © 2021 Mary’s Nest, LLC, All Rights Reserved
Course: Breads
Cuisine: Americana
Keyword: Cast Iron Skillet Rolls, Rolls
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**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

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Comments

    1. Hi Michele,

      Thanks for your comment. I didn’t have the recipe as part of my original blog post, but I’ve added it now. I hope that helps you make some wonderful and delicious dinner rolls to enjoy! 🙂

      Love and God bless,
      Mary

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