Join me as I prepare the best Pork Chops for a cozy winter dinner. These Pork Chops are the best because they are thick-cut bone-in chops topped with scrumptious Caramelized Onions and Fried Apples.
I also show you how to make a delicious German Potato Salad, and then I round out the meal with Homemade Sauerkraut and Sweet Fermented Red Cabbage that also have accompanying videos and printable recipes:
- Pork Chops with Caramelized Onions and Fried Apples Recipe
- How to Make a Tasty German Potato Salad
- How to Make Homemade Sauerkraut
- Fermented Sweet Red Cabbage Recipe
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Table of Contents
Create a Cozy Winter Dinner Menu
Rather than just one simple recipe, I thought it would be helpful to create an entire winter meal for you to take advantage of some of the traditional “nutrient dense” foods we have been learning how to make.
Plus, in my recipe video, I share the importance of why you should buy pork chops—or any meat for that matter—on the bone. And it has a lot more to do than just having bones leftover to make nutritious bone broth. But that is certainly a side benefit!
Our cozy winter dinner meal includes:
- Pork Chops
- German Potato Salad
- Sauerkraut
- Red Cabbage
In this video, I show you how to make the Pork Chops and German Potato Salad. Plus, if you read on, I share links to the videos and printable recipes for how to make Sauerkraut and Sweetened Fermented Red Cabbage.
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More Side Dishes for Pork Chops
In addition to German Potato Salad, no pork chop meal would be complete without Sauerkraut and Red Cabbage. These are the perfect accompaniments to this cozy meal, not only in flavor but to aid in digestion since they are fermented foods.
Traditional Sauerkraut and Sweet Fermented Red Cabbage are easy to make, and I show you how in the step-by-step videos below.
More Dinner Recipes
Looking for more cozy dinner meal ideas? Be sure to watch the following recipe videos where I share how to make:
- Homemade Meatloaf Recipe – Best Ever!
- How to Make Cioppino – An Italian Fish Stew Recipe
- Homemade Stuffed Shells with 1-Minute Tomato Sauce
I also show you how to make two wonderfully easy chicken dinners perfect for beginners, including:
- Easy Sheet Pan Chicken Dinner for Beginners (Can be ready in 45 minutes!)
- New to Cooking Traditional Nutrient Dense Foods? Start With a Roast Chicken (Make a whole Roast Chicken in a cast-iron frying pan.)
Both recipes are complete meals you can each make in one pan!
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For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!
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Pork Chops with Caramelized Onions and Fried Apples
Equipment
- Wide sauté pan or Dutch oven
Ingredients
- 3 Pork chops, thick-cut bone-in
- Salt
- Pepper
- 6 tbsp Butter, divided
- 3 Onions, yellow or white, sliced into thin strips
- 3 Apples, preferably firm, cut into bite-sized chunks
- 2 cups Apple cider or apple juice
Instructions
- Melt 3 tablespoons of butter in a wide saucepan or Dutch oven on medium heat.
- Generously salt and pepper one side of the pork chops.
- Once the butter has melted and is sizzling in the pan, place the seasoned side down of the pork chops into the pan.
- Salt and pepper the top side of the pork chops.
- Sear the pork chops on each side for approximately 3 minutes until they develop a golden-brown crust.
- Remove the pork chops to a platter and set them aside.
- Add onions to the pan and caramelize. This process takes approximately 10 minutes.
- Add the pork chops back into the pan by placing them on top of the onions.
- Pour the apple cider into the pan.
- Bring the mixture to a boil, cover, and allow to simmer for one hour on medium low heat.
- After one hour, remove the pork chops and onions from the pan to a clean platter and tent with foil to keep warm.
- Add the remaining 3 tablespoons of butter to the pan and allow it to dissolve in the apple cider. Add the apples and toss well.
- Bring the mixture up to a medium simmer, cover, and allow the entire contents to simmer for 10 minutes.
- After 10 minutes, remove the lid, turn the heat to high, and allow the liquid to begin to thicken. This may take only about 1 minute. Watch closely and stir well to make sure the apples do not stick to the bottom of the pan. Once they are coated with the thickened apple cider, they are done.
- Plate a pork chop and top with the onions and apples. Enjoy!
Video
Notes
Shop for items used in this blog post or video
Favorite Kitchen Supplies
- Favorite Aprons
- Spice Grinder
- Countertop Burner (On my kitchen island in many recipe videos.)
- Handheld Vacuum Sealing System
- Vacuum Lids
- Whisk
- Silica Gel Packets (Helps keep moisture from building up in your mix)
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator (Clever kitchen device to help you decant bone broth)
- Flour Sack Towels
- pH Strips (Helps you check on the acidity of your vinegar)
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Hi Maty!
We had these pork chops tonight! They were absolutely delicious. My husband wants to invite his friend over and have me serve these. On this cold, wet, Island night they were perfect. Thank you Mary!
PS….next beef stew!
Hi Linda,
I’m so glad you and your husband enjoyed the pork chops! 🙂
Love and God bless,
Mary
This was a fabulous recipe!
I had never simmered pork chops in apple cider vinegar and was a little skeptical.
It was absolutely delicious!
Thank you for sharing!
Hi Melissa, So glad to hear that you enjoyed this!! Love, Mary
Our favorite kind of meal! This is similar to what my boys request for their birthday meals (in June and July!). I love sweet and savory foods. Thank you Mary! Happy Sunday!
Hi Kristyn,
I am SO happy to hear this!! And yes, this recipe can be delicious to enjoy anytime of the year!
Love and God bless,
Mary