Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.

How to Make Gingerbread Cake

Learn how to make Gingerbread Cake, which is one of my favorite Christmas Recipes! This cake is moist and flavorful and makes the perfect holiday dessert.

*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.

Make a Gingerbread Cake with Whole Grain

This Gingerbread Cake recipe is completely adaptable to using all-purpose flour or whole grain flour. As with so many richly-flavored cakes, gingerbread lends itself beautifully to being made with whole grain flour.

I’ve explained the adaptation details in the recipe below, but here’s the quick tip. Whenever you want to adapt a recipe that calls for all-purpose flour and turn it into a whole grain flour recipe, just substitute 3/4 cup of whole grain flour for every 1 cup of all-purpose flour. Or you can keep the flour measurements the same but you’ll need an extra 1/4 cup of liquid for each cup of whole grain flour used.

What Spices Are Best for Your Gingerbread Cake?

In my recipe video, I’ll show you how to make this soft, spicy old fashioned gingerbread flavored with:

  • Allspice
  • Cinnamon
  • Cloves
  • Ginger
  • Molasses

If you’re feeling a little experimental, you can add in other spices like nutmeg. Plus, you can even add chopped crystallized ginger for an extra kick of flavor!

How Can You Decorate Your Gingerbread Cake?

This gingerbread cake recipe creates a cake that has the taste of the holidays and is perfectly served topped with a dusting of powdered sugar or a dollop of homemade whipped cream.

Santa with his reindeer and trees on a gingerbread cake.
Santa and his reindeer enjoy a gingerbread wonderland.

But to make this a truly special Christmas dessert, be sure to add some adorable holiday cake toppers! My favorites include Santa and his sleigh, evergreen trees, and holly with berries.

More Christmas Recipes

Now that you’ve learned how to make Gingerbread Cake, try your hand at some other wonderful seasonal recipes that are perfect for gift giving or entertaining.

Homemade Christmas Gifts

Mary with 10 favors of homemade extracts.

More videos for Holiday Entertaining

Download Your Free 36-Page Pantry List

After treating your guests with Gingerbread Cake, be sure to treat yourself and download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more to help you stock your Four Corners Pantry with traditional foods.

Grind Your Own Flour with the Mockmill

You can make your Gingerbread Cake with store-bought flour, and it’ll turn out great. But did you know that you can also make your own homemade flour for this recipe and all the baking recipes that you enjoy making year-round?

When it comes to electric grain mills, after I did A LOT of research, I decided to buy a Mockmill. And am I so happy I did! The Mockmill is a very affordable but beautifully crafted German-made mill that stone grinds grain with settings ranging from 1 to 10—fine to coarse ground grain.

And I have great news! The folks at Mockmill are very kind to offer my viewers and readers a discount on any of the grain mills that they sell.

You can see me unbox and try out the Mockmill 100 Grain mill in the following video.

Kitchen Academy Videos

Are you looking for more traditional foods videos? If so, I invite you to join the Traditional Foods Kitchen Academy. Members of this optional paid YouTube community get access to exclusive videos, live streams, and other members-only perks. Plus, your YouTube comments include a special members-only badge.

In the following members-only videos, I talk about How to Make Amish Friendship Bread Sourdough Starter and Bread.

Stay in Touch with Mary’s Nest

  1. Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
  2. Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
  3. Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
  4. Order The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.

I look forward to having you join me in my Texas Hill Country Kitchen!

How to Make Gingerbread Cake

No ratings yet
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Yield: 8 servings
Learn how to make a moist and flavorful Gingerbread Cake that makes the perfect holiday dessert.


  • 8×8 or 9×9 Baking Dish, greased and floured


  • 1 1/2 cups Whole grain flour You can also use 2 cups all-purpose (plain) flour.
  • 1/4 cup Dried cane juice (whole sugar such as Sucanat) You can also use 1/4 cup granulated sugar (white sugar).
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Fine ground sea salt You can also use table salt.
  • 2 teaspoons Ground ginger
  • 1 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground cloves
  • 1/4 teaspoon Ground allspice
  • 1/2 cup Butter, unsalted This is equivalent to 8 tablespoons or 1 stick of butter.
  • 3/4 cup Molasses Don't use blackstrap molasses.
  • 1/4 cup Brewed coffee You can substitute this ingredient with instant coffee or water.
  • 1 large Egg
  • 1 cup Buttermilk
  • Powdered sugar, optional You can sprinkle the powder sugar for a delightful snow decoration.


  • Preheat the oven to 350°F.
  • In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and allspice.
  • Melt the butter in a small saucepan. Remove the saucepan from the heat and add the molasses to the melted butter. Mix well and then pour this mixture into the dry ingredients in the bowl. Mix to moisten the flour.
  • Add the water or coffee.
  • Whisk together the egg and buttermilk, and then pour this mixture into the bowl. Stir the coffee, egg, and buttermilk mixture into the batter to incorporate.
  • Once smooth, pour the batter into the prepared pan. (If preparing this by hand without an electric whisk, there may be some lumps in the batter. Press them out with your spoon or spatula the best that you can. But do not worry if a few lumps remain. The cake will bake correctly.)
  • Bake for 30-35 minutes, or longer, until the sides of the cake pull away slightly from the edges of the pan and a toothpick inserted in the center of the cake comes out clean.
  • Remove the cake from the oven and allow it to cool in the pan for 15 minutes.
  • Turn the cake out onto a cooling rack to cool completely.
  • Once completely cooled, transfer cake to a serving plater or cake stand and decorate with powdered sugar.
  • Serve with just the powdered sugar or a dollop of whipped cream.



Find this recipe and video at
Copyright © 2019 Mary’s Nest, LLC, All Rights Reserved
Course: Dessert
Cuisine: German
Keyword: Christmas Recipes, Gingerbread, Gingerbread Cake
Watch Mary’s Nest on YouTube

Shop for items used in this blog post or video

Favorite Cake Making Supplies

Favorite Christmas Cake Toppers

More Kitchen Supplies with Discount Codes

Use my Mockmill affiliate link for a special one-time 5% discount on Mockmill Stone Grain Mill products, including the new Flake Lover's Flaker. (The Mockmill discount will appear when you checkout.)

Use promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products on

Amazon Shop and Shopping Guide

  • Visit Mary’s Nest Amazon Shop
  • Visit my Shopping Guide page
    Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from Lehman's, Mockmill Grain Mill, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, US Wellness Meats, and More!

**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.

Posted in: , ,

About the Author

Read More About Me

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating