Italian Ricotta Christmas Cookies
They’re the Best Cookie on the Christmas Dessert Table!
Hi Sweet Friends,
Today I’m sharing an Italian cookie that my mother made every Christmas. They are made with ricotta cheese and are as light and fluffy as a cloud! And they were always my favorite!
Watch this YouTube video as I walk you through the step-by-step process of making Italian Ricotta Christmas Cookies Recipe.
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Remove the food processor and red blender but keep the hand blender, bowls, and spatula
|KitchenAid 14-Cup Food Processor|
|KitchenAid Professional 6-Qt. Bowl-Lift Stand Mixer – Empire Red|
|Cuisinart Hand Held Mixer|
|Le Creuset Silicone Large Spatula Spoon|
|Duralex Made In France Lys Stackable 10-Piece Bowl Set|
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**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.