Make Ahead Turkey Gravy Recipe Using Bone Broth
Today, I’m sharing an easy Make Ahead Turkey Gravy to top your Thanksgiving Turkey and mashed potatoes. When you make it with bone broth, your gravy will be delicious and good for you too!
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Thanksgiving Turkey Recipes
For Thanksgiving dinner, you can make two small turkeys in the oven or a turkey breast in your Instant Pot.
And be sure to save your bones afterward to make turkey bone broth.
Mashed Potatoes for Your Turkey Gravy
Your homemade gravy will be delicious on your turkey and mashed potatoes. I show you how to make creamy, light, and fluffy mashed potatoes in the following recipe.
More Thanksgiving Recipes
Try out these other recipes to bring a lot of love and traditional, nutritious food to your Thanksgiving table.
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Make Ahead Turkey Gravy Using Bone Broth
Turkey Bone Broth
- 2 Turkey necks, cut into pieces
- 2 Turkey backsides, cut into pieces
- 2 stalks Celery Stalks, including tops, chopped
- 2 Carrots, chopped
- 1 Medium yellow onion, skin on and chopped
- 2 Bay leaves
- 1 teaspoon Whole black peppercorns
- Water to cover
- 1/2 cup White vermouth can substitute white wine or vinegar
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 4 cups Turkey bone broth
- 1 teaspoon Salt
- 1/3 cup Heavy whipping cream
Turkey Bone Broth
- Add all bone broth ingredients to your stockpot and cover with water. Bring to a boil, then turn to low and allow to simmer for three hours. After 3 hours, strain solids and set liquid aside.
- Place the butter and the flour into a medium-sized saucepan and cook butter for approximately 4-5 minutes until golden brown.
- Add 4 cups of bone broth to the saucepan and bring to a boil. Stir with a whisk until there are no visible lumps. Add the salt and stir.
- Remove from heat and stir in 1/3 cup heavy cream.
- Store in your refrigerator and reheat when needed. Gravy will stay fresh refrigerated for up to 2 days.
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