Beef Feet make a wonderfully flavorful, nutritious, and gelatinous bone broth, literally for pennies an ounce. And most important is that beef feet help you make an inexpensive and affordable bone broth because they are very reasonably priced.
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Reuse Beef Feet
You can reuse the beef feet to make multiple batches of gelatinous bone broth. You may be able to find beef feet at your local grocery store, but if not, be sure to check the ethnic grocery stores in your area. I found these beef feet at an Asian grocery store.
More Beef Bone Broth Videos
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Incorporate this magical elixir into your Traditional Foods Kitchen!
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Shop for items used in this blog post or video
Favorite Kitchen Supplies
- Favorite Aprons
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- Countertop Burner (On my kitchen island in many recipe videos.)
- Handheld Vacuum Sealing System
- Vacuum Lids
- Whisk
- Silica Gel Packets (Helps keep moisture from building up in your mix)
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- Fat Separator (Clever kitchen device to help you decant bone broth)
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