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How to Make Affordable Bone Broth Using Beef Feet
Hi Sweet Friends,
Beef Feet make a wonderfully flavorful, nutritious, and gelatinous bone broth, literally for pennies an ounce. And most important is that beef feet help you make an inexpensive and affordable bone broth because they are very reasonably priced.
Plus, you can reuse the beef feet to make multiple batches of gelatinous bone broth. You may be able to find beef feet at your local grocery store, but if not, be sure to check the ethnic grocery stores in your area. I found these beef feet at an Asian grocery store.
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*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.
