Today, I am sharing with you How to Make Slow-Roasted Candied Tomatoes that are so much better than tough sun-dried tomatoes. They are soft, tender, and absolutely scrumptious!

How to Make Candied Tomatoes Recipe Video
Watch the How To Make Slow Roasted Candied Tomatoes recipe video

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Candied Tomatoes and More

These Candied Tomatoes are amazing and make a wonderfully sweet addition to any antipasto platter, are enjoyable as a quick snack, or give a tasty bit of added flavor to chicken and fish dishes.

You’ll love them and will want to make batch after batch, which is a great idea if you ever have a bumper crop of tomatoes from your own garden or the farmer’s market.

Here are additional tomato recipes that you will enjoy:

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How to Make Slow-Roasted Candied Tomatoes

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Prep: 10 minutes
Cook: 2 hours
Total: 2 hours 10 minutes
Yield: 18
These Candied Tomatoes are amazing and make a wonderful sweet addition to any antipasto platter, are enjoyable as a quick snack, or give a tasty bit of added flavor to chicken and fish dishes.

Ingredients

  • 9 Italian plum tomatoes sliced lengthwise with core removed
  • 1/4 cup Extra virgin olive oil
  • Coarse ground Celtic sea salt
  • Dried oregano

Instructions 

  • Preheat the oven to 325°F (163°C).
  • Line a baking sheet with parchment paper.
  • Place sliced tomatoes, cut side up, onto a parchment-lined baking sheet.
  • Drizzle olive oil over the tomatoes.
  • Sprinkle with a bit of sea salt and dried oregano.
  • Roast in the oven for approximately 2 hours or until tomatoes are quite soft and slightly caramelized. Remove from oven and allow to cool.
  • Store tomatoes layered in jar and covered with olive oil.

Video

Notes

These tomatoes will stay fresh, refrigerated for 6 months.
Find this recipe and video at https://marysnest.com/how-to-make-slow-roasted-candied-tomatoes/
Copyright © 2019 Mary’s Nest, LLC, All Rights Reserved

Nutrition

Calories: 32kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg
Course: Appetizer
Cuisine: Italian
Calories: 32
Keyword: Candied Tomatoes, Oven Roasted Tomatoes, Tomatoes
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