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How to Make Slow-Roasted Candied Tomatoes
Hi Sweet Friends,
Today, I am sharing with you How to Make Slow-Roasted Candied Tomatoes that are so much better than tough sun-dried tomatoes. They are soft, tender, and absolutely scrumptious!
These Candied Tomatoes are amazing and make a wonderful sweet addition to any antipasto platter, are enjoyable as a quick snack, or give a tasty bit of added flavor to chicken and fish dishes.
You’ll love them and will want to make batch after batch…which is a great idea if you ever have a bumper crop of tomatoes either from your own garden or the farmer’s market.
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You can print the recipe below.
How to Make Slow-Roasted Candied Tomatoes (Video)
Ingredients
- 9 Italian plum tomatoes sliced lengthwise with core removed
- 1/4 cup Extra virgin olive oil
- Coarse ground Celtic sea salt
- Dried oregano
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Place sliced tomatoes, cut side up onto parchment-lined baking sheet.
- Drizzle olive oil over tomatoes.
- Sprinkle with a bit of sea salt and dried oregano
- Roast in the oven for approximately 2 hours or until tomatoes are quite soft and slightly caramelized. Remove from oven and allow to cool.
- Store tomatoes layered in jar and covered with olive oil.
Notes
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*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.
