I was happy to chat with my sweet Kitchen Pioneers during this month’s live stream on April 4, 2022. Among our various traditional foods topics, we talked about super cultured dairy and the benefits of clabbering raw milk.

This live stream replay is available to Kitchen Pioneers who have joined my YouTube membership community—The Traditional Foods Kitchen Academy.
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Table of Contents
Why We Want to Culture Dairy
As I share in my Super Cultured Dairy video and as we discussed in detail during our members-only live stream, there is a whole world out there of cultured dairy beyond yogurt and kefir. An exciting trend has started where we can culture milk or cream with targeted good bacteria, which in turn can help us with various health issues.
Dr. Davis and Super Cultured Dairy
This idea of creating what is often referred to as super cultured dairy was popularized by Dr. William Davis, MD, in his book aptly titled Super Gut. Dr. Davis and his research team discovered that if you culture milk or cream for 36 hours, you can exponentially increase the good bacteria count.
Dr. Davis uses lactobacillus reuteri, also known as L. reuteri (pronounced root-awry), in his cultured dairy. This good bacteria can help us sleep better, relieve aches and pains, and even become more empathetic toward others. Definitely check out Dr. Davis’ book. It is a keeper that should be on your kitchen bookshelf next to Nourishing Traditions!
And if you’re not familiar with Sally Fallon’s book, Nourishing Traditions, I talk about how important this book is to the traditional foods movement in the following video.
Should We Culture Raw Milk?
I am often asked how to make yogurt using raw milk. To be honest with you, I am not a fan of doing this. Since raw milk is already so rich in good bacteria, it’s a shame to make that good bacteria compete for space to thrive with yogurt bacteria. So instead, the simplest way to culture raw milk is to simply let it clabber.
If clabber is a new term for you, it means to allow raw milk to sit at room temperature until it separates into curds and whey. Then, you can drink the whey and spoon out the curds to enjoy just like yogurt. Or you can mix the curds and whey back together, and you will have a deliciously tart drinkable yogurt. Yum!
More Homemade Dairy Content
How L. Reuteri Can Transform Your Gut: My Chat with Dr. William Davis
Boost your gut health with Dr. Davis’ tips and my L. Reuteri Cultured Dairy recipe—help support digestion, mood, and more from the inside out!
Answering Your Top Traditional Foods Questions: Baking Tips and More!
I chat about baking, L. Reuteri yogurt, pantry essentials, avocado oil, and more!
Everything You Ever Wanted to Know about L. Reuteri Super Yogurt
Learn more about Limosilactobacillus reuteri as I answer questions from my viewers about this super yogurt.
Join the Traditional Foods Kitchen Academy
These live streams and live stream replays are available to members of the Traditional Foods Kitchen Academy, who we call Kitchen Pioneers. You can learn more about my optional YouTube membership community, including members-only videos and exclusive perks.
This membership community is optional. I’m still publishing my weekly detailed instructional cooking videos on my public YouTube channel that you can watch for free. (Thanks so much for being a Sweet Friend and subscriber!)
Exclusive Videos for Members
In addition to live streams, I publish exclusive videos for my membership community. In case you have missed any of my past videos, be sure to catch up with the videos below.
- Traditional Foods Kitchen Academy video playlist (Optional Membership Community)
Kitchen Academy Videos
How to Eat a Mediterranean Diet with a Keto Twist
Explore a Mediterranean-Keto twist with a full sample menu focused on healthy fats, quality proteins, and low-carb veggies.
Traditional Foods Kitchen Academy 2025 Member Update
I chat about what’s in store for my Traditional Foods Kitchen Academy in 2025.
Baking with Ancient Grains in the Traditional Foods Kitchen
Bake with Einkorn, Emmer, and Spelt—nutritious ancient grains that bring rich flavor and tradition to your favorite recipes.
preOrder YOUR COPY Now!
The Modern Pioneer Pantry
Simple ingredients, timeless techniques, and a well-stocked pantry. Discover over 100 nourishing recipes to preserve food and turn pantry staples into delicious, homemade meals. Build a wholesome, traditional pantry—just like a modern pioneer!
Stay in Touch with Maryโs Nest
- Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
- Subscribe to Maryโs Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy - For more detailed videos and exclusive members-only perks, join my YouTube membership community.
- Order The Modern Pioneer Cookbook - Get a hardcover book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
- Preorder The Modern Pioneer Pantry - Be one of the first to get Mary's hardcover book about preserving food and making delicious meals from your Four Corners Pantry. Mary's second cookbook is also published by Penguin Random House.
I look forward to having you join me in my Texas Hill Country Kitchen!
Shop for items used in this blog post or video
Favorite L. Reuteri Yogurt Making Supplies
- Favorite Aprons
- L. Reuteri tablets (Update: Dr. Davis now recommends using one capsule of his new formulation, MyReuteri for making this recipe.)
- Prebio Plus Inulin
- Jerusalem artichoke Inulin
- Chicory inulin
- 8-Quart Instant Pot Pro
- LynTorin Yogurt Maker
- Suteck Yogurt Maker
- Magic Whisk
Amazon Shop and Shopping Guide
- Visit Maryโs Nest Amazon Shop
- Visit my Shopping Guide page
Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Farmhouse Teas, Lehman's, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More!
Recommended Reading
Disclaimer:I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.