Last month, I shared how to make Rotisserie Chicken Bone Broth, and once you have a rich broth on hand, there are so many easy ways to enjoy it. One of my favorite ways—especially during cold weather—is to sip it warm from a mug, just like tea or coffee. You’ll be able to bring back an old-fashioned kitchen habit to your traditional foods kitchen, and it couldn’t be simpler.
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Table of Contents
- A Quick Glance: What Is a Golden Sipping Broth?
- Why Home Cooks Called It Golden
- What Is a Sipping Broth?
- Chicken Bone Broth Recipes
- Why Sip Bone Broth During Cold Weather?
- Simple Add-Ins for Old-Fashioned Golden Sipping Broth
- Adding Fat for Flavor and Satisfaction
- When I Like to Enjoy My Sipping Broth
- Final Thoughts
- Get Bone In Meats from Shirttail Creek Farm
- The Modern Pioneer Cookbook
- Download Your Free 36-Page Pantry List
- The Modern Pioneer Pantry
- Join the Traditional Foods Kitchen Academy
- Kitchen Academy Videos
- How to Make Old-Fashioned Golden Sipping Broth Recipe
- Shop for My Favorite Items
A Quick Glance: What Is a Golden Sipping Broth?
If you already have homemade bone broth on hand, an old-fashioned golden sipping broth is one of the easiest ways to enjoy it. Simply warm your broth, season it lightly, and sip it from a mug. You can enjoy it plain or add simple ingredients like garlic, ginger, butter, olive oil, or schmaltz. Whipping it with a frother or blender gives it a rich, comforting finish that’s perfect for cold days.
Why Home Cooks Called It Golden
Long before turmeric beverages became popular, home cooks often referred to well-made chicken broth as “golden.” The name came from its natural color—drawn from the bones, skin, and fat of the chicken—and from the richness that develops when the broth is properly prepared.
A good broth has a clear, golden hue and a full, savory flavor. Adding a bit of fat, such as butter or rendered chicken fat, deepens both the color and the satisfaction, which is another reason the term “golden” stuck in traditional kitchens.
What Is a Sipping Broth?
Sipping broth is simply warm broth or bone broth enjoyed as a drink, rather than as an ingredient in a recipe. This beverage was common in traditional homes, especially during colder months or when a cook wanted something nourishing without preparing a full meal. It’s simple, practical, and comforting.
What is the Difference Between Broth and Bone Broth?
Broth and bone broth are very similar, and the lines of definition are often blurred. Throw in the word stock, and now we can really get into the weeds!
To clear up any confusion, I created the What is the Difference Between Broth, Stock, and Bone Broth and How to Make Them video. You can watch this video for details about the differences between broth, stock, and bone broth.
Here’s a quick summary:
- Broth is usually made with more meat and less bones and simmered for a few hours.
- Stock is usually made with more bones and less meat, and simmered for a few hours.
- Bone Broth is made with a combination of meat, bones, and, in the case of beef bone broth, the addition of high cartilage bones like oxtails, or, in the case of chicken bone broth, the addition of chicken feet.
Chicken Bone Broth Recipes
How to Make Rotisserie Chicken Bone Broth (Michelin Chef Inspired)
Transform a humble rotisserie chicken into deeply flavorful, gelatin-rich bone broth using a chef-inspired pressure-cooker method.
Healing Broth for Feeding the Sick
A soothing, flexible healing broth made with simple ingredients to comfort and nourish during colds, flu, and recovery.
From My Northern Italian Mother’s Kitchen: Old Hen Broth & Pastina Soup
Savor the warmth of Old Hen Broth and Pastina Soup, a comforting Italian recipe passed down with love from my mother’s kitchen.
Why Sip Bone Broth During Cold Weather?
A warm mug of broth is:
- Comforting on cold days
- Easy to digest
- Satisfying without being heavy
- A simple alternative to snacking
I often enjoy a mug of sipping broth in the afternoon or early evening when I want something warm and savory.
Simple Add-Ins for Old-Fashioned Golden Sipping Broth
You can enjoy your broth plain, or add one or two of the following. There’s no need to add everything—keep it simple.
Optional seasonings include:
- A pinch of turmeric, for color
- Fresh or powdered ginger
- A clove of garlic, gently warmed in the broth
- Sea salt, to taste
- A splash of apple cider vinegar
Adding Fat for Flavor and Satisfaction
Traditional cooks almost always added some form of fat to broth. This addition made it more filling and added depth of flavor.
Good options to add:
- Small pat of cultured butter
- Small scoop of ghee or clarified butter
- Drizzle of olive oil
- Spoonful of schmaltz (rendered chicken fat)
Why I Like to Froth Sipping Broth
Instead of just stirring in the fat, I like to whip it right into the hot broth.
How to Do It:
- Pour the hot broth into a mug or heatproof jar.
- Add your butter, olive oil, or schmaltz.
- Use a handheld milk frother to blend it directly in the mug.
You can also use a blender to briefly blend the ingredients until the broth looks creamy and lightly foamy. The blender is an excellent option if you are making more than 1 serving. This simple blending step makes the broth feel extra comforting and helps everything come together smoothly.
When I Like to Enjoy My Sipping Broth
I enjoy an old-fashioned golden sipping broth:
- On cold winter days
- While working in the kitchen
- In the evening, when I want something warm and calming
It’s a small habit, but one that brings a lot of comfort.
Final Thoughts
Once you have homemade bone broth in your fridge or freezer, enjoying it this way becomes second nature. A mug of old-fashioned golden sipping broth is one of the simplest ways to use what you’ve already made and bring traditional kitchen wisdom into everyday life.
This may sound old-fashioned, but that should be a surprise coming from me…
Sometimes the simplest things really are the best!
Get Bone In Meats from Shirttail Creek Farm
I’d like to introduce you to Shirttail Creek Farm, located in Brenham, Texas. They offer a wide range of grass-fed and finished beef, pastured pork, chicken, and eggs, and lots more through their online store.
In addition to Bone-In Chuck Roasts and Pastured Stewing Hens, you can find lots of nutritious meats and products to help you make the most healthy and gelatinous beef bone broth:
Order YOUR COPY Now!
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The first is filled with time-honored recipes to help you create a traditional foods kitchen, while the second is your complete guide to home food preservation. Order both books today to start or continue your traditional foods journey.
Download Your Free 36-Page Pantry List
For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!
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Kitchen Academy Videos
Why We Should Incorporate Mackerel Into Our Diet
Easy and nourishing ways to enjoy mackerel into your meals.
The Gentle Power of Fermented Beverages—All Year Long
Learn how fermented beverages gently support digestion year-round, shifting with the seasons to nourish the gut through traditional, living drinks.
How to Make Oatmeal Higher in Protein (The Old-Fashioned Way)
Turn simple oats into a hearty, protein-rich porridge.
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How to Make Old-Fashioned Golden Sipping Broth
Equipment
- 1 Small saucepan
- 1 Handheld milk frother optional
- 1 Blender optional, for frothing more than one serving
Ingredients
- 2 cups Homemade chicken broth or bone broth
Optional Flavor Add-Ins
- Sea salt optional, to taste
- 1 Small clove garlic optional, lightly smashed
- 1 Fresh or powdered ginger optional, to taste
- Pinch of turmeric optional, for color
- Splash of apple cider vinegar optional
Optional Fats for Richness
- Small pat of butter optional
- 1 tbsp Ghee or clarified butter optional
- 1 tbsp Olive oil optional
- 1 tbsp Schmaltz (rendered chicken fat) optional
Instructions
- Warm the broth. Pour 1–2 cups of homemade chicken broth or bone broth into a small saucepan. Heat gently over medium-low heat until hot but not boiling.
- Optional: Season lightly. If desired, add sea salt to taste. Keep seasoning minimal—the broth itself should shine.
- Optional: Add gentle flavorings. If desired, add one or more of the Optional Flavor Add-Ins while the broth warms.
- Optional: Add fat for richness. If desired, add one small pat of butter, ghee, olive oil, or a spoonful of schmaltz to the hot broth.
- Optional: Froth for a creamy finish. If desired, use a handheld milk frother to blend the fat into the broth directly in the mug. Alternatively, briefly blend in a countertop blender if making more than one serving.
- Serve and sip. Pour into a mug and enjoy warm, just like tea or coffee.
Notes
Shop for My Favorite Items
Favorite Sipping Broth Supplies
Favorite Kitchen Supplies
- Favorite Aprons
- Spice Grinder
- Countertop Burner (On my kitchen island in many recipe videos.)
- Handheld Vacuum Sealing System
- Vacuum Lids
- Whisk
- Silica Gel Packets (Helps keep moisture from building up in your mix)
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator (Clever kitchen device to help you decant bone broth)
- Flour Sack Towels
- pH Strips (Helps you check on the acidity of your vinegar)
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