Trying to ferment vegetables, but do your ferments come out mushy? Or with a white film on top? Are they developing a cloudy liquid? Or are you looking for options in place of having to use salt? In today’s video, I’ll answer your questions, and you’ll learn how to avoid or fix common lacto-fermentation problems.
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Table of Contents
Tips and Tricks to Ferment Vegetables
If you’re new to fermenting vegetables, the process can seem a bit intimidating, but it’s really easier than you think. All it takes is some water, salt, and time, and before you know it, you’ll enjoy a probiotic-rich vegetable that’s crunchy and tangy…and better than anything you can buy at the grocery store!
In my Tackling Ferment Problems video, I show you tips and tricks for successfully fermenting vegetables. You’ll avoid common problems and be on your way to successfully ferment vegetables every time!
More Fermentation Tutorial Videos
Fermentation can be a trial and error process. The more you try fermenting vegetables and fruits, the easier it will be for you to know when your ferment is in the ideal lacto-fermentation stage for the best probiotics for your gut health.
The following videos will help you learn more about the fermentation process, whether you’re a novice or an experienced fermenter.
More Fermentation Recipe Videos
In the following videos, I show you how to make delicious vegetable and fruit ferments. Print out the accompanying recipes and fill your home with these delicious, probiotic-rich foods.
Masontops Fermentation Kit
If you’re new to fermenting and you’re not sure what kitchen equipment you’ll need, I highly recommend the Masontops Fermentation Kit. (I show you the contents of the kit in my unboxing video.) With this kit and separately purchased mason jars, you’ll have everything you need to get started fermenting.
If you decide to get a Masontops Fermentation Kit, be sure to use my one-time promo code MARYSNST to get 15% off your Amazon purchase.
Download Your Free 36-Page Pantry List
For an extensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!
And if you’re looking for a printed book full of my traditional foods recipes to show you how to create a traditional foods kitchen, be sure to order your copy of my new bestselling book, The Modern Pioneer Cookbook.
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The Modern Pioneer Cookbook
Seasonal ingredients, traditional techniques, and nourishing recipes. Over 85 traditional, from-scratch recipes! Discover for yourself how you can use simple ingredients and traditional techniques to cook the modern pioneer way.
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I look forward to having you join me in my Texas Hill Country Kitchen!
Shop for items used in this blog post or video
Favorite Fermentation Supplies
- My Favorite Aprons on Amazon
- Wide Mouth Quart Size Jars
- 4-Ounce Jelly Jars
- Leak Proof/Airtight Storage Lids
- Silicone Pickle Pipes
- Fermentation Glass Weights
- Wooden Pickle Packer
- Wooden Kraut Pounder
- Masontops Complete Fermentation Kit (promo code below)
Use promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products on Amazon.com.
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Get up to 15% off for stocking your Traditional Foods Pantry and equipping your Modern Pioneer Kitchen, including discounts from US Wellness Meats, Farmhouse Teas, Lehman's, Masontops, Cultures for Health, Survival Garden Seeds, Redmond Real Salt, Plan to Eat, and More!
Recommended Reading
- The Modern Pioneer Cookbook
- Nourishing Traditions
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2nd edition)
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
- Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
- The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
- Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
