How to Dry Apples in the Oven
In today’s video, I’m sharing How to Dry Apples in the Oven. This recipe is so easy to do! They make a great snack and can even be used for a craft!
*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My videos and blog posts may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
Why Should You Dry Your Own Apples?
Drying apples in your oven allows you to avoid additives like sulfur dioxide, which are commonly found on dried fruit purchased at the grocery store. Instead of chemicals, I’ll show you how to use a simple solution of vinegar and water to help your apple slices retain an appetizing color once dried.
Ideas for Snacking
Place your dried apples in a jar and store them in your pantry for a delightful snack at any time.
In addition, it can be especially fun to make an apple ring by threading the rings through some kitchen twine. Then, place the ring on a plate and leave the twine untied so that folks can slip off apples whenever they want.
Ideas for Entertaining
Oven-dried apples are perfect to snack on, but they offer so many more possibilities. For example, when entertaining, if you have guests who avoid gluten, these apple rings are a great option to top with cheese in place of crackers.
Ideas for Crafting
Dried apples are exceptionally aromatic, so they are wonderful for turning into a kitchen wreath. You can string them on a wire on their own, or intermingle herbs, such as rosemary or lavender, to make a delightfully fragrant combination.
Food Dehydrating 101 Videos
To learn how to get started with dehydrating, watch the following videos.
More Dehydrating Recipes
Once you’ve tried this recipe to dry apples, check out these other dehydrating videos:
Download Your Free 36-Page Pantry List
For a comprehensive list of the traditional foods you can make and purchase to stock your pantry, be sure to download my free 36-page Traditional Foods Pantry List. This comprehensive eBook is full of links to recipe videos, helpful articles, and more!
Kitchen Academy Videos
Are you looking for more traditional foods videos? If so, I invite you to join the Traditional Foods Kitchen Academy. Members of this optional paid YouTube community get access to exclusive videos, live streams, and other members-only perks. Plus, your YouTube comments include a special members-only badge.
In the following members-only video, I show you How to Equip Your Traditional Foods Kitchen.
Stay in Touch with Mary’s Nest
-
Subscribe to My YouTube Channel for Traditional Foods Videos (Free) -
When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
-
Subscribe to Mary’s Traditional Foods Newsletter (Free) -
Get a free eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
I look forward to having you join me in my Texas Hill Country Kitchen!
Love,Mary ♥
Trending Posts on Mary’s Nest
Oven Dried Apples
Ingredients
- 12 Apples, assorted varieties
- 1/2 cup Apple cider vinegar
- Water
Instructions
- Preheat oven to 200°F.
- Fill a large bowl with water and add vinegar. This will make a solution of "acidulated" water.
- Core apples one at a time and then peel or leave unpeeled.
- Slice apples 1/4" thick and place them into acidulated water.
- When all the apples are sliced and placed into the acidulated water, remove apples in groups and blot between two clean dish towels to remove excess water.
- Once the apple slices are blotted, place them on a lined baking sheet or on top of a drying rack that is placed into a baking sheet. Fill three baking sheets with apple slices.
- Place baking sheets into the oven and close the door.
- After two hours, rotate baking sheets to different oven racks. Check to make sure that no apples are sticking to their surface. If they are sticking, turn them over.
- After 4 hours, check on apple slices. If any are dry, remove them. Continue to dry the remaining apple slices. It can take up to 6 hours to dry apples to a malleable consistency. Once all apple slices are dried to the desired consistency, allow them to cool.
- Once completely cool, apple slices can now be placed into an airtight container with an oxygen absorber pack and stored in a cool, dry place, such as a pantry. The shelf life is 2-3 months. Or, apple slices can be strung on a string if they are to be eaten within a few days.
Video
Notes
Shop for items used in this blog post or video
Favorite Fruit Drying Supplies
Favorite Kitchen Supplies
- Favorite Aprons
- Whisk
- Silica Gel Packets (Helps keep moisture from building up in your mix)
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator (Clever kitchen device to help you decant bone broth)
- Flour Sack Towels
More Kitchen Supplies with Discount Codes
- Mockmill Grain Grinder and Whole Grains (including Einkorn, Emmer, and Spelt)
Use my Mockmill affiliate link for a special one-time 5% discount on Mockmill Stone Grain Mill products, including Ancient Grains, like Einkorn, Emmer, and Spelt.
Use promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products on Amazon.com.
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more…and learn about Special Discounts for Mary’s Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.
Recommended Reading
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.
Leave a Reply