How to Make Chicken Bouillon Powder in the Oven or Dehydrator
In this video, you’ll learn how to make chicken bouillon powder in the oven or dehydrator. With this easy process, you can create shelf-stable bouillon and store it for up to one year in your pantry.
To make bouillon powder, you can use broth, stock, or bone broth. Whatever you start with, your bouillon will turn out great. (Check out my earlier video to learn about the difference between broth, stock, and bone broth and how to make them.)
Why Homemade Bouillon Powder
Bouillon powder of any kind—beef, chicken, or vegetable—is an essential ingredient to have in your pantry. Unfortunately, store-bought bouillon contains assorted chemicals, preservatives, and artificial colorings that we don’t want to bring into our traditional foods kitchen.
So what can you do? Make homemade bouillon powder by following this easy and affordable printable recipe. Making chicken bouillon powder is especially economical if you use your homemade Roast Chicken Bone Broth as the base. Roast chicken bone broth only costs pennies a jar to make since you use the carcass of a roast chicken—something many folks throw out—to make your bone broth.
Bouillon is a Real Space Saver
One of my favorite reasons for making homemade chicken bouillon powder is because of the storage space it saves in your kitchen. Once dehydrated, one cup of chicken broth, stock, or bone broth reduces down to approximately one tablespoon of powder! For example, you can easily store several bottles of homemade broth as shelf-stable bouillon in your pantry.
I have found the best way to store bouillon is in canning jars with an oxygen absorber. This handy insert will help keep out moisture.
If you want to take another step to further extend the shelf life of your bouillon, use a FoodSaver device to extract as much air out of the jar as possible. My favorite is the reasonably-priced, handheld FoodSaver Vacuum Sealer (or the newer version) with the FoodSaver Jar Kit. (Watch my recipe video to see how to use the FoodSaver.)
How to Use Chicken Bouillon Powder
You can easily rehydrate your Chicken Bouillon Powder by adding it to a cup with hot water. Alternatively, you can add a teaspoon or tablespoon of your bouillon right into your soup pot as a base for soups or stews. You can also mix your bouillon into your gravies or casseroles—wherever you want to add a chicken flavor. It’s very versatile!
More Bouillon Videos
Now that you’ve learned how to make chicken bouillon, check out the videos below where I share with you how to make beef and vegetable bouillon powders too!
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Love,Mary ♥
Chicken Bouillon Powder
Equipment
- Oven or dehydrator
- Half-size baking sheet (multiple)
- Parchment paper or shallow baking dish (multiple)
- Dehydrator fruit leather trays, optional (multiple)
- Canning jar or another type of jar with a lid
- Foodsaver equipment, optional
Ingredients
- 16 cups Bone broth, broth, or stock that has been de-fatted
- Salt, optional
Instructions
Oven Method
- Pour 1 cup of bone broth, broth, or stock into each of your (1) shallow baking dishes or (2) homemade baking dishes that you placed on a baking sheet. (See video to learn how to create a homemade baking dish from parchment paper.)
- Place baking sheets with baking dishes into a pre-heated oven at the oven's lowest possible temperature setting. The oven temperature should be somewhere between 150°F and 200°F.
- Allow bone broth, broth, or stock to dry until crisp. This will take approximately 8 hours if your oven temperature is set at 170°F. (The drying process time will be longer or shorter if your oven is set lower or higher than the mid-range 170°F.)
- Rotate the baking sheets halfway through the drying time.
- Once the bone broth, broth, or stock has dried to a crisp texture, transfer it to a grinder or blender and pulverize until it is a fine powder. This is your bouillon powder.
- Transfer the bouillon powder to a jar with a lid. Preferably, add an oxygen absorber to the jar to extend its shelf life. Store in a pantry or cupboard out of direct sunlight. As with all homemade items, it can be difficult to determine exact shelf lives, but this bouillon powder may stay fresh for approximately 1 year. If you detect an unpleasant odor or mold at any time, discard immediately.
- Optionally, you may add equal amounts of salt to your bouillon powder to create a product that's similar to commercially manufactured bouillon crystals or bouillon cubes. (For example, if you have one cup of dehydrated broth, you would add one cup of salt to make a two cup mixture that would have a similar consistency to store-bought bouillon.)
- As an extra step to extend your bouillon powder's shelf life, you can use a handheld Foodsaver to extract as much oxygen out of your jar as possible. (See video for how to use the Foodsaver.)
- Alternatively, you can refrigerate or freeze your bouillon powder. It will not change the taste or texture.
Dehydrator Method
- Pour 1 cup of bone broth, broth, or stock into each of your (1) shallow baking dishes or (2) homemade baking dishes that you placed on a baking sheet. (See video to learn how to create a homemade baking dish from parchment paper.) Alternatively, you may use "fruit leather" trays specifically made for your dehydrator.
- Once you have loaded your dehydrator with all the trays, set your dehydrator to 155°F for 10 hours.
- Rotate the trays halfway through the dehydrating process.
- Once the bone broth, broth, or stock has dried to a crisp texture, transfer it to a grinder or blender and pulverize until it is a fine powder. This is your bouillon powder.
- Transfer the bouillon powder to a jar with a lid. Preferably, add an oxygen absorber to the jar to extend its shelf life. Store in a pantry or cupboard out of direct sunlight. As with all homemade items, it can be difficult to determine exact shelf lives, but this bouillon powder may stay fresh for approximately 1 year. If you detect an unpleasant odor or mold at any time, discard immediately.
- Optionally, you may add equal amounts of salt to your bouillon powder to create a product that's similar to commercially manufactured bouillon crystals or bouillon cubes. (For example, if you have one cup of dehydrated broth, you would add one cup of salt to make a two cup mixture that would have a similar consistency to store-bought bouillon.)
- As an extra step to extend your bouillon powder's shelf life, you can use a handheld Foodsaver to extract as much oxygen out of your jar as possible. (See video for how to use the Foodsaver.)
- Alternatively, you can refrigerate or freeze your bouillon powder. It will not change the taste or texture.
Video
Notes
Shop for items used in this blog post or video
Favorite Dehydrating Supplies
- Excalibur 9-Tray Food Dehydrator
- Excalibur Silicone Sheets
- Handheld FoodSaver (older version)
- Handheld FoodSaver Vacuum Sealing System (newer version)
- FoodSaver Vacuum Lids
- Oxygen Absorbers
- Baking Sheets
- Parchment Paper
- Spice Grinder
- Small Canning Jars and Lids
- Fat Separator (Learn about this useful device to help you separate the fat from your bone broth.)
Recommended Reading
Amazon Shop and Shopping Guide
- Visit Mary’s Nest Amazon Shop
- Visit my Shopping Guide page
Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more…and learn about Special Discounts for Mary’s Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.
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