Make this flavorful shelf-stable pantry staple!
How to Make Brown Sugar
Make this pantry staple that will stay soft and fresh for up to one year.
How to Make a Buttermilk Substitute – 4 Simple Substitutions
Make any one of these substitutes to use in any recipe that calls for buttermilk.
Homemade Bread Crumbs – Fresh, Toasted, and Easy Panko
Make these delicious breadcrumbs with stale bread for a no-waste kitchen!
Easy Homemade Croutons – Two Ways!
Perfect for topping soups and salads or simply enjoy them as a crunchy snack!
How to Make 10 Homemade Seasoning Blends
Make your own mixes without unwanted store-bought ingredients.
How to Make Sour Cream with 2 Ingredients
Perfect for Dips, Topping Potatoes, and for Creating Tender Baked Goods!
How to Make Cultured Butter with Only 2 Ingredients
Create this deliciously tangy treat that’s perfect for cooking as well as toast!