Create these shelf-stable pantry staples for easy cookie baking.
How to Make 5 Healthy Make Ahead Mixes
Create these shelf-stable pantry staples for easy baking and pancake making.
How to Make Cream of Soup Mix – Shelf Stable Pantry Staple
Never buy cream of soup in the can again!
How to Make Homemade Flavored Salt with Fresh Herbs
Enjoy your herbs all winter long with this easy-to-make seasoning.
10 Essential Foods for the Traditional Foods Kitchen
Stock your “Four Corners” Pantry with these easy to find foods.
How to Make Chicken Bouillon Powder in the Oven or Dehydrator
Make this flavorful shelf-stable pantry staple!
How to Make Brown Sugar
Make this pantry staple that will stay soft and fresh for up to one year.
How to Make a Buttermilk Substitute – 4 Simple Substitutions
Make any one of these substitutes to use in any recipe that calls for buttermilk.