How to Make Brown Sugar

How to Make Brown Sugar

Learn how to make brown sugar, including Light, Dark, and Unrefined Sugar, like Sucanat. Plus, I share a little tip to help keep your brown sugar soft and fresh for up to one year in your pantry!

It’s So Easy to Make Homemade Brown Sugar

You’ll be surprised at how easy it is to make homemade brown sugar. And the best news is that you don’t need any special equipment other than a bowl and clean hands.

And Even a Mock Unrefined Sugar

In my recipe video, I show you how to make light brown sugar and dark brown sugar. You will be thrilled to see how much fresher and tastier these sugars are compared to what you can buy in the store. And for those of you who want to bake with an unrefined sugar…like Sucanat…I show you how to make that too!! It’s just as easy as making the first two sugars.

How to Keep Brown Sugar Fresh

Have you ever reached for a box of brown sugar in your pantry only to discover that it’s as hard as a rock? Well, when you make your own brown sugar, you can use the tip I show you in my video to keep it soft and fresh for up to a year in your pantry! And chances are this little trick, which is a “secret ingredient” that every home cook usually has on hand.

Never Be Without Brown Sugar Again!

So be sure to print out my recipe and watch the accompanying video to start making your own variety of brown sugars. It will literally take you under a minute to make each one. And next time you reach into your pantry for brown sugar, you’ll find that your homemade version will be soft and fresh and ready for any recipe.

More Homemade Recipes

Now that you’ve learned how to make homemade brown sugar, be sure to try some of these other pantry staples that are easy to make homemade too! For your savory recipes, I show you how to make homemade seasoning blends, salad dressings, croutons, breadcrumbs, and apple cider vinegar.

For your sweeter recipes, I share how to make 10 homemade flavored extracts all perfect for baking.

And last but not least, I share how to make a condiment that’s in almost every refrigerator…mayonnaise! But this mayo is homemade and takes literally 1 minute to make!

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I look forward to having you join me in my Texas Hill Country Kitchen!

Love,
Mary ♥

Shop for items used in this blog post or video

️Favorite Brown Sugar Making Supplies

• Baking Apron
• Organic White Cane Sugar
• Organic Molasses
• Glass Mixing Bowls with Lids
• Small Spatula

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^**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.