How to Make Salmon Patties with Canned Salmon
Today, I’m sharing a quick and easy salmon patties recipe that literally comes together in minutes. Plus, this recipe makes use of that canned salmon in your pantry that you have been wondering what to do with. And no matter what you call them….salmon patties or salmon cakes…these are moist, flavorful, and just simply delicious!
A Pantry Staple: Canned Salmon
Canned fish of any kind is great to keep on hand in your pantry for preparing quick weeknight meals. But canned salmon is probably one of the most versatile canned fish to stock. You can turn it into a dip, top a salad with it, or create a crowd-pleasing favorite: salmon patties.
Perfect Weeknight Meal
Salmon Patties make a delicious weeknight meal because you can literally mix up the ingredients in minutes, shape the patties, and place them in a frying pan to cook for about 3 minutes on each side. Then, in the blink of an eye, dinner is ready!
Vital Choice Seafood
If you can’t find canned salmon or the seafood that you’re looking for at your local grocery store, try ordering from Vital Choice Seafood. My grocery store was out of canned salmon, so for my fish meals, I purchased freshly frozen salmon, white fish, and other products from Vital Choice, including the canned salmon that I used to make this recipe. You can try Vital Choice out too with my affiliate link and coupon:
This is not a sponsored post. I have been a long-time customer of Vital Choice Seafood, and I love their high-quality products to make meals for my family.
More Fish Recipes
For more quick and easy recipes for using canned or fresh fish, be sure to check out these videos below:
My salmon patties recipe includes breadcrumbs. You can learn how to make bread crumbs in your kitchen with the following video.
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I look forward to having you join me in my Texas Hill Country Kitchen!Love,
Canned Salmon Patties
- 13-15 ounces Canned salmon
- 1 cup Bread crumbs
- 2 tablespoons Green onions, chopped Any type of onion can be used
- 2 tablespoons Italian flat leaf parsley, chopped
- 1/4 cup Mayonnaise Plus one extra tablespoon of mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Fine ground sea salt
- 2 large Eggs, lightly beaten
- 2 tablespoons Ghee, olive oil, or other fat suitable for sautéing
- Open can(s) of salmon and drain liquid if desired.
- Transfer salmon to a bowl and break into chunks using a fork.
- Add all the other ingredients to the bowl, reserving 1/3 of the bread crumbs and 1 tablespoon of mayonnaise, and mix gently to combine.
- Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1/3 of bread crumbs.
- Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 minutes or until the crust is a golden brown. Serve immediately.
Shop for items used in this blog post or video
Favorite Canned Fish Making Supplies
- Lighthouse Apron
- Canned Wild-Caught Salmon
- Bariani Extra Virgin Olive Oil
- Cutting Board
- Santoku Knife
- Glass Bowl
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Learn where I buy my Beef Bones, Wild-Caught Fish, Sprouted Grains, and more…and learn about Special Discounts for Mary’s Nest visitors, including from US Wellness Meats, Vital Choice, Masontops, and Breadsmart.
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