News from Mary’s Nest:
Vinegar, Kvass, and Shoutouts
Hi Sweet Friends,
Today, I am sharing follow-up information about my adventure making Apple Cider Vinegar and Rye Bread Kvass. But most importantly, I want to tell you about three friends in my YouTube social circle.
First, is Rob from Sapper Gardner who is a wonderful homesteader and has lots to share, especially about gardening. But he also does some delicious cooking too. He’s been a great friend to me, so be sure to check out his channel.
Next, is Paul from Paul’s Rule of Thumb. Paul is a wonderful home cook who shares all sorts of recipes from canning to bread baking, and even Instant Pot recipes. Paul has also been another great friend to me, so be sure to check out his channel too!
And finally, I want to introduce you to my very sweet friend, Susan from My Revival. Susan is a wonderful inspiration to anyone who has struggled with weight loss. She shares her journey very openly and honestly as to how she lost over 300 pounds! So head on over to her channel and cheer her on!!
Well, that’s all for my blog post today. I share a lot more in my News From Mary’s Nest – Homemade Vinegar, Rye Bread Kvass, and Shoutout. If you have any questions or comments about any of this, please leave them below. I’d love to hear from you!
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I look forward to having you join me in my Texas Hill Country Kitchen!
Love,Mary ♥
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I have watched and given the thumbs up. Now I’m looking for the recipe. Can you help me? Thanks Sally
Hi Sally,
So sorry for not getting back to you sooner. I just saw this comment. For vinegar, I have a recipe for how to make strawberry top vinegar.
You can find it here:
https://marysnest.com/recipe/how-to-make-fruit-scrap-vinegar/
And here is the link to the recipe for the Beet Kvass:
https://marysnest.com/recipe/how-to-make-beet-kvass/
BTW -Do you enjoy making other traditional foods? I have a playlist of my videos titled “Mastering the Basics of Traditional Nutrient Dense Foods Cooking”. It’s a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch the VIDEOS here:
https://www.youtube.com/watch?v=qCWcFsG-Np0&list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Also, Do you know about our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods:
https://www.facebook.com/groups/171869080205145/?source_id=210509998974645
Love, Mary