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News from Mary’s Nest: Canning Lids vs Paper Tops and More
In my latest News from Mary’s Nest, I answer a question many viewers have asked me. Why do I sometimes use a canning lid for my ferments, and other times I use a coffee filter as a lid? I talk about the best uses for both of these fermentation covers in my conversational video.
*Affiliates note: As an Amazon Associate I earn from qualifying purchases. My content may contain affiliate links to products and services. If you click through and make a purchase, I’ll receive a small commission. It does not affect the price you pay.
The importance of seasonal eating
I also share a favorite book of mine titled The 3-Season Diet. Watch my YouTube video to learn why our food supply is actually based on three seasons not four, and how our stomachs are primed to eat seasonally for our best health.
More Fermenting Recipe Videos
If you’re new to fermentation, try making sauerkraut since it’s one of the easiest fermenting recipes to get started on. I also have a variety of fermented carrot recipes for you to try too.
You can ferment your favorite condiments too, including ketchup, mustard, and hot sauce.
More News from Mary’s Nest
You’ll find more news from Mary’s Nest videos on my YouTube channel, but here are a sampling of some of my news videos over the years.
Download Your Free 36-Page Pantry List
For ideas on what you can store in your Four Corners Pantry, be sure to download my free 36-page Traditional Foods Pantry List.
Kitchen Academy Videos
Are you looking for more traditional foods videos? I invite you to join the Traditional Foods Kitchen Academy. Members of this optional paid YouTube community get access to exclusive videos, live streams, and other members-only perks. Plus, your YouTube comments include a special members-only badge.
In the following members-only video, I talk about How to Stock Your Traditional Foods Pantry.
Trending Posts on Mary’s Nest
Stay in Touch with Mary’s Nest
- Subscribe to My YouTube Channel for Traditional Foods Videos (Free) - When you subscribe, be sure to click on the notification bell that will let you know each time I upload a new video.
- Subscribe to Mary’s Traditional Foods Newsletter (Free) - Get a free 36-page eBook for signing up: How to Stock Your Essential Traditional Foods Four-Corners Pantry.
- Join the Traditional Foods Kitchen Academy (Optional Paid) - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community.
- Order The Modern Pioneer Cookbook (Optional Paid) - Get a printed book of Mary's nourishing recipes from a Traditional Foods Kitchen. This bestselling cookbook is published by Penguin Random House with their DK imprint.
I look forward to having you join me in my Texas Hill Country Kitchen!
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Shop for items used in this blog post or video
Favorite Kitchen Supplies
- Favorite Aprons
- Whisk
- Silica Gel Packets (Helps keep moisture from building up in your mix)
- Cast Iron Dutch Oven
- 8-Quart Slow-Cooker
- Fat Separator (Clever kitchen device to help you decant bone broth)
- Flour Sack Towels
More Kitchen Supplies with Promo Codes
Use promo code MARYSNST for a one-time 15% off Masontops and Breadsmart products on Amazon.com.
- Mockmill Grain Grinder and Whole Grains (including Einkorn, Emmer, and Spelt)
Learn more about Mockmill electric grain mills for making fresh flour and their Flake Lover's Flaker that flakes whole grain in minutes.
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Recommended Reading
**Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, including text, images, videos, eBooks or eGuides, social media, or other formats, were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched in a video or read on this website. Use caution when following the recipe in this video. The creator and publisher of this video and website will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this website or corresponding video channel.
